The Vonshef electric wok is the wildcard on our list today. If you love cooking tongue-tantalising curries, stir-fries, sauces and more, then this electric work is the absolute one for you. With a 5L capacity, you can rest easy knowing you have sufficient room to cook all of the necessary ingredients. Top your skillet cookie with ice cream, and you’ll have a dessert beyond compare. This is one big cookie, but I won’t judge if you don’t share! It’s such a great idea to fry biscuits in the electric skillet! Just think of the extra flavor the biscuits would have when they are directly fried rather than baked. With added crispiness and flakiness, these biscuits are definitely a must-try. Enjoy it by itself or smother with toppings like maple syrup and whipped cream. With a belly full of this toast, you’re bound to have a good day. These restaurant staples are even better when you make them yourself! Hush puppies are crispy on the outside and soft on the inside.

Cook a whole host of delicious home cooked dishes with this 24cm Forged Aluminium Casserole Pan from Tower. It’s perfect for creating warming stews, casseroles, goulash and Bolognese with its 4.5L capacity that’s great for making those large portions of food for the whole family! These spicy peppers are ready to spice up your life in this fried jalapeno recipe. Contain the heat by removing the seeds, and then batter them to perfection. Paella is a luxurious dish that hails from Spain. Fragrant saffron infuses yellowed rice and deluxe morsels of mussels. The heat control is also removable, and the base has cool touch plastic legs with non-slip feet, so you can take it to the table for serving without worrying about burning or scratching your table top.

More Electric Skillets

So, it's not too heavy or metal pipe from these side handles, yet both underneath you can see here Vonshef made in China. So, it's all something the pan itself is actually fixed to the heating element, which obviously makes it a little bit harder to clean, if you can't take this pan off and put it into sink or even to the dishwasher. So, bear that in mind. The lid is glass to watch your food cook, and it has a steam vent. The round shape means you can cook pizza, omelets and other round dishes as well as your favorite stir-fry, stew or steaks. Ahh, French toast. The breakfast that many of us grew up loving and still adore to this day. Yet, it can be rather a hassle to cook each slice one at a time on the stove. Not only does it take longer than we’d like, but the first slices are cold by the time the last slices are cooked.

This looks like a delicious recipe for frying fish in the electric skillet! It calls for some kind of mild white fish, presumably cod or tilapia. The recipe recommends using a beer batter to fry the fish for extra flavor, but it also gives the option of using water if you’d prefer. Take a trip down south with this shrimp and sausage skillet. Pour everyone a big glass of water because this dish is SPICY. Perhaps more uncommon for electric skillets are stews. If you have considered making a stew in your skillet already, then you are probably one of few, because the skillet just naturally seems more like a tool used to cook meat. Still, it’s an excellent option for stews, especially with the deep sides to keep it all contained.

This square-shaped pan has a decent sized cooking surface, at about 12 inches across. The ceramic cooking surface means you can cook with little to no oil.