Our Fresh Truffles, Caviar and Truffle Products are used in dozens of the UK's finest and most prestigious restaurants. Recommended uses: Best to use as a finish. Truffle Zest has great versatility and can sprinkled on pasta, pizza, salads, eggs, and potatoes. It can be mixed into sauces, soups, dressings, and used in various other applications! One advantage of making porcini salt at home is that you can control how fine you want it. You can either grind it into a very soft and fine powder, or you can choose to leave it a bit coarse for the texture. Another way is to store them in a paper bag, which will allow them to breathe, as opposed to plastic bag which traps moisture and causes them to rot faster. Shiitake mushrooms have a lovely umami flavor, and you can consume them fresh or cooked. Their cooked form is more popular as it seems to really enhance and bring out that native umami flavor.

Our line of preserved truffle range of products capture the flavors and aromas of fresh truffles at their peak and preserve them for year-round enjoyment. Some of the most common mushrooms used for cooking are button mushrooms (can be white and brown), porcini, portobello, shitake, cremini, or oyster mushrooms These mushrooms have a very intense flavor and aroma. Despite that, they are versatile, like truffle zest, and can be used in various dishes. The intense flavor can sometimes get overpowering.Portobello mushrooms can make a good combination with many ingredients. They are known to have anti-inflammatory, anticancer, and antioxidant properties- that’s a lot of good in one ingredient! Additionally, these mushrooms will also provide you with health benefits. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night Stir in the dill and sweet paprika of your choice. I once mixed up my pepper powders and ended up adding the wrong one- the spicy paprika. Surprisingly the mushroom soup tasted incredibly good. So, if you like spicy don’t be afraid to use a hot spicy pepper.

What you can do here is puree the soup with a blender for a smoother texture. This is optional though. Portobellos are a rich source of proteins. Along with that, they have magnesium, zinc, niacin, thiamin, manganese, vitamin B6, potassium, copper, selenium, phosphorus, and dietary fibers. Mushrooms are so versatile. There are many kinds of mushrooms that grow in different parts of the world. They can be sauteed, grilled, used in omelets, pasta, and soups, and they can also be used as a meat substitute. We work with carefully selected, family run, long-term partners abroad, to source and supply only the finest quality seasonal fresh truffles available.

Portobello mushrooms are native to Europe and North America, but they have become available worldwide because of their popularity. This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish delivers easy-to-follow recipes with pre-measured ingredients straight to your doorstep Get 16 Free Meals + First Box Ships Free + a Free Breakfast Item for Life Good seasoning and spicing have the power to change any normal food into a memorable, healthy meal. Truffle zest, too, can change any ordinary meal into an extraordinary one with its exceptional flavor based in the richness of truffles. It offers a versatile set of taste that you can add to any of your foods be it eggs, salads, pizzas or pastas. You can also use it as a condiment to complement any other meal as a finishing touch. Take a separate bowl, add the milk and whisk in the flour. Pour into the soup and stir for a couple of minutes to blend together with the rest. Cover and simmer for 5 more minutes, while stirring occasionally.

Combine four cheeses - mozzarella, cheddar or gruyère, cream cheese and parmesan - to make this decadent Sunday lunch side. Add truffle oil for luxury These mushrooms also have an excellent nutritional profile. They have high amounts of fiber, are a good source of minerals, and are rich in vitamin B. They are also low in calories.

Another way to enjoy mushrooms and all the health benefits they contain is to try the dried mushrooms. While fresh mushrooms offer the maximum benefits, dried mushrooms can be equally tasty and more readily available. Take for example the Italian Porcini mushrooms. You must have come across tan to brown mushrooms- these are the shiitake mushrooms. They are mainly native to east Asia, but like all other things, they can be found easily in all parts of the world. Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner If you are looking for great quality fresh truffles, we supply all seasonal varieties of fresh truffle including: