The Turkish Cookbook: The Culinary Traditions & Recipes from Turkey

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Anyone who's fallen in love with Turkish cuisine will already know that it's hearty and healthy, vibrant and bold and hugely varied ranging from grilled meats, salads, and gloriously sweet pastries to dips, pilafs, and stews. But how many home cooks can admit to having had a go at making these dishes at home?

Because of this, the cucumber is rarely squeezed off its water like for tzatziki. Indeed, most Turks will simply great or chop the cucumber and add it as is. How to make cacik Traveling slow since 2015 with her partner, Claire, she has explored the cuisine in 45 countries and more than 240+ culinary cities. A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect additionThe book is full of a wide variety of Turkish food, from various regions of the country. It’s a delight to read through and it definitely teaches you something new about Turkish cuisine that you did not know before.

In Turkey, cacik is often served at simple köfte restaurants, as a side dish alongside meat and rice. It also works a treat alongside Turkish stews such as kuru fasulye or meats like Turkish meatballs or shish kebab. Whether you’re a seasoned chef or a new home cook, this cookbook is approachable and easy to follow. Her writing about local food specialties has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post. New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

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