tablespoon of brown sugar (please, don’t use sweetener – you could, but it’ll ruin the taste of the dish) (3 syns) or swap for honey (1 tbsp – 2.5 syns) don't be put off by oyster sauce - it doesn't taste like you think it would, and gives a lovely, rich taste. Try it!

Twochubbycubs: The Cookbook By James Anderson - The Works

Hi. Love your recepies. Will be making a few of them. Well done on both your weight losses and please keep recepies posted. Thanks. Jo x Social media stars James (right) and Paul Anderson, aka Twochubbycubs, have proved that weight loss doesn’t have to be about deprivation. Here’s how they did it… Hiya, stumbled across your blog and have been laughing like mad.Well done to you both,love the recipes.x sit the ends of the skewers on the edge of the dish so that the meat doesn’t touch the bottom – you don’t want to lose any of that tasty marinade!If you follow our example – don’t scrimp on ingredients, and learn to love food rather than endure it – you’ll be on a happier weight-loss journey. Twochubbycubs has always been about having a laugh and not taking this dieting nonsense too seriously. Life’s too short to be po-faced about what you eat, and we’ve reflected that ethos in our new book. We hope you enjoy these meals – all 500 calories or under per serving – and the chat that goes with them (James always comes first; Paul pops up for the notes). Give eating well a go, see how you get on, and tell us at the blog! Two Chubby Cubs recipes under 500 calories Mongolian beef Anyway I’m terrifically excited. You know how last year was the year of mini holidays? This is the year of the beast, and we’ve finally agreed it with work, booked the flights and figured out how we’re going to look after the cats – we’ve decided to spend the next few months training them how to use the electric tin opener and leave them a slab of Whiskas. We’re going somewhere we’ve always wanted to go but never found the time: OH CANADAAAAAAA! Yes! It’s like Cub Heaven: it’s cool in temperature, hot in bearded-men stakes and full of beauty. If we happen to catch the eye of some bearish mountain daddy who wants to keep us both and take us logging, both literally and euphemistically you understand, then so be it. the recipes do not use crap like artificial sweetener or margarine to be low-calorie – they’re just good, decent recipes using proper ingredients; So! Before we get to the various questions we get asked a lot, just a big thank you to everyone who has bought the book – we do love you all and remain incredibly grateful for everything you do for us. If you have the book, please do consider taking a moment to leave us a review, because every last one helps us out. We don’t ask for a lot! The questions then!

twochubbycubs: DINNER TIME - all your questions answered and twochubbycubs: DINNER TIME - all your questions answered and

finely mince that garlic and ginger with ease - get a Microplane grater and you’ll use it every day! We really couldn’t be prouder of dinner time – and we would love your support! So if you know someone who has our book, tell them about the new one – and if you see any of our posts on social media, be sure to share them!cooking in the oven will give you the best results but if you can’t be arsed you can also do them under the grill– just be careful they don’t burn and make sure they’re cooked in the middle There is a downside to the whole experience – slipping on a pair of communal gloves that have been used for eight classes previously that day…was grim. I felt like I was fisting an especially lubed bumhole. Now: I’m going to tell you something but because it’s super rude, I’m going to a) hide it in white text so you’ll need to highlight it and b) suggest that anyone prudish scrolls to the next paragraph. Don’t say you weren’t warned!