A look at how they are made, the alcohol content, and the average price will be discussed. Hopefully, this will give you more information about the available vodka brands out there and help you decide on which vodka brand to try next. Brennivín Vodka Image: Brennivin This vodka is produced using French Sugar Beet as a base ingredient. It goes through a triple-distillation process to ensure it is free from impurities and minerals that may affect the final vodka product. In 1995, distillation was moved to Hoorn, Netherlands. The Distillery de Hoorn BV took over producing the vodka. An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup Each country has its variations and brands of alcoholic drinks. Most are produced and distilled within that country using locally sourced ingredients in recognizable towns across the country.

Aside from their vodka offering, Icelandic Mountain Vodka has premium gin offerings which are sold at an ABV of 43% (86 proof) in 700ml bottles. The gin has an herbal and floral profile and is made using juniper berries, ginger, orange and lemon, coriander, and angelica. Ursus Vodka is the epitome of purity, made from the highest quality grains and pristine water sourced from natural springs. Each batch undergoes a meticulous distillation process, ensuring the removal of any impurities and delivering a clean, crisp flavor profile.They have four new products coming soon which are inspired by old Icelandic legends of the guardians. The products will go by the names; The Eagle, The Taurus, The Giant (Mountainvodka), and The Dragon. The Giant will be sold at an ABV of 40% (80 proof) and has notes of peach jam, spumoni, and pistachio. Reyka uses water from a glacial spring in Iceland in the production of its vodka. The water runs through a 4000-year-old lava field that naturally purifies the water, resulting in a clean and pure vodka. The grain mash used to make the vodka is produced from a combination of wheat and barley. Icelandic Mountain Vodka is produced using a distillation process that is repeated seven times to ensure the vodka is smooth and free of impurities it is gluten-free, making this a good option if you have a gluten intolerance or gluten allergy. In 1994 Ursus was the main sponsor of the Pacific Formula One team, and the brand continued its sponsorship into 1995. Brennivín Vodka was established in 1935 when the Icelandic prohibition was temporarily lifted. Brennivín is produced in Borgarnes in Iceland which is a coastal village in Iceland.

It was launched globally in 1987 with an average of 120 million bottles and cans sold globally in 1995. After being banned by the Bureau of Alcohol, Tobacco, and Firearms in the 1990s, it returned to the United States in 2017. The vodka is distilled in small batches, ensuring quality control is maintained across all vodka production. Each distillation process takes six hours and produces approximately two hundred cases of vodka. The Eagle is a premium gin that will be sold at an ABV of 43% (86 proof) and will have a unique flavor profile of herbs with an earthy feel to it. Hopefully, in the end, you will know a bit more about Icelandic vodka and which brand you should try next. Top Icelandic Vodka Brands

Ursus Roter Details

Iceland follows that same trend. Several brands originated in Iceland that now produces and distribute vodka worldwide. This exceptional vodka has received numerous accolades and recognition from industry experts. It has been awarded the prestigious Gold Medal at the International Spirits Competition for its exceptional quality and craftsmanship. Additionally, Ursus Vodka has consistently scored high points in blind taste tests, solidifying its position as a top choice among vodka enthusiasts. Ermochkine, Nicholas; Iglikowski, Peter (2003). 40 Degrees East: An Anatomy of Vodka. Nova Science Pub. p.191. ISBN 9781590335949 . Retrieved 10 April 2023. Ursus Vodka is a vodka of Icelandic origin that was made in Hoorn, Netherlands until 2006. The name is Latin for "bear." [1] Mix vodka, limoncello, Aperol and orange juice for this punchy citrus party drink - make with Campari if you prefer

There are five main brands of vodka that originated in Iceland. We will look deeper at each brand and its offerings, along with the history behind them. With a rich and actively managed portfolio and a proven innovation capability, we are well placed to seize new opportunities, recruit new consumers, continue to premiumise and drive ongoing performance. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. In 2004, Diageo took over the production of Ursus Vodka. The brand was launched by Diageo with a range of colored and flavored vodkas.We will go through what Icelandic vodka brands are made from and how they are produced, along with some alternative options. The recipe was developed by a traditional Icelandic distiller family in the early twentieth century. Since 1995 it was distilled and bottled by Distillery De Hoorn BV in Hoorn in the Netherlands. Ursus Vodka was distributed by Ursus Vodka Company NV. In 2004, the brand Ursus was taken over by Diageo, where it is produced today.