The Wagamama Cookbook

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With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients and much more! The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Our local Wagamama took this off the menu and so I have tried to recreate the restaurant dish with this recipe. It is almost right...maybe slightly more bland Some recipes that I found tempting (not including fish stuff because I have no interest in them; that said, I can see that those who like them will like the recipes here). Each recipe title is explained in a smaller title below it (which I'm not writing here, though some I mention would maybe benefit from it):

recipes | wok from home and cook from scratch | wagamama

There are photos for many recipes. The author writes food columns, and has written other cookbooks too (at least one award won, so far, too). Our aim at Wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the Wagamama ethos. True to the positive eating, positive living ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. Of the recipes, he adds: ‘Some will be perfect for relaxed weekends, when you have a little more time on your hands and others can be whipped up in minutes, perfect for a midweek meal. All you need are the fresh ingredients, a healthy appetite and a little pride. The rest is pure enjoyment.’A beautiful gift idea for every foodie, but also a beautiful idea for a little something for yourself, to spice up your kitchen ritual. Ingredients: panko breadcrumbs; tiger prawns; limes; English mustard; sesame oil; sweet chile sauce; tomato ketchup Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL8995846M Openlibrary_edition Ingredients: canned water chestnuts; white cabbage; carrots; celery; light soy sauce; sesame oil; gyoza wrappers; Chinese leaves

Wagamama recipes from the Feed Your Soul cookbook Wagamama recipes from the Feed Your Soul cookbook

Ingredients: canned water chestnuts; baby spinach; oyster sauce; light soy sauce; sesame oil; gyoza wrappers; prawns; spring onions Ingredients: red peppers; salad greens; shallots; fresh ginger; rice vinegar; tomato ketchup; light soy sauce; cherry tomatoes; cucumbers Steve Mangleshot, Wagamama’s global executive chef, commented: "We’re passionate about plant‐based eating at Wagamama and our ever‐growing vegan menu was designed to inspire more people to choose plant‐based more often. Just like our menu, we believe this book has a bowl for everyone and just like in our restaurants, you can modify the dishes to meet your dietary needs. wagamama your way is a cookbook filled with flexibility and the fresh Asian flavours that Wagamama is synonymous with." urn:oclc:470985147 Republisher_date 20120320164625 Republisher_operator [email protected] Scandate 20120319191927 Scanner scribe17.shenzhen.archive.org Scanningcenter shenzhen Worldcat (source edition) Ingredients: lemongrass; galangal; onions; red peppers; paprika; fennel seeds; chile powder; turmeric; curry powder; shrimp pasteAccess-restricted-item true Addeddate 2011-11-09 15:57:21 Boxid IA173901 Camera Canon EOS 5D Mark II City London Date-raw September 22, 2005 Donor Ingredients: mussels; leeks; red onions; carrots; fresh ginger; sake; light soy sauce; spring onions; green chile peppers Easy to make, especially if you use a blender instead of grating the ginger etc... Tasted good but was slightly overpowered by the other flavours in the dish I used it for. Following on from the 2019 title Feed Your Soul, the new book will "bring the Wagamama story up to date, with all‐new healthy recipes that reflect their ethos of flexitarian meals, plant‐based ingredients and Asian flavours, emphasising Wagamama's drive for positive eating and positive living, inclusivity and wellbeing" the publisher said. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

wagamama Feed Your Soul: Fresh + simple recipes from the

Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking! urn:lcp:wagamamacookbook00hugo:epub:fbfdb8c2-eae4-4c7d-9943-05c0a68e122a Foldoutcount 0 Identifier wagamamacookbook00hugo Identifier-ark ark:/13960/t9960n06w Isbn 1856265102 Ingredients: limes; sesame oil; light soy sauce; salmon; bean sprouts; cucumbers; red chiles; parsley

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This official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide.

Wagamama Your Way by Wagamama Limited | Waterstones Wagamama Your Way by Wagamama Limited | Waterstones

Ingredients: orange peppers; button mushrooms; cherry tomatoes; bamboo skewers; sake; light soy sauce; mirin; courgettes; spring onions Concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition.Ingredients: beef fillets; carrots; cucumbers; spring onions; mangetout; red onions; green chile peppers; fresh ginger; light soy sauce; coriander leaves; red chiles With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish Wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline. Ingredients: red onions; dried shrimp; red peppers; red chiles; paprika; sweet chile sauce; chile flakes Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style!