Reduced slowly and progressively to 40% alcohol by volume, our amber rums are matured 12 months in oak tuns, according to the AOC Martinique standards. This enables them to develop a nice golden colour and fine woody notes while preserving the crisp taste of sugarcane juice Maison La Mauny rums, aged in oak, are luminous and hearty and remarkable for their delightful savours of spices and warm sugar.

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In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns. Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums. You may notice that neither recipe calls for using pineapple juice, or any juice besides fresh squeezed lime juice. That’s because the Mai Tai was created to highlight the rum, not bury it — and it’s why the rum used is so important. Dreher is a Brazilian brandy with a full-bodied amber colour that is distilled and produced with cane sugar and natural vegetable extracts. Dedicated to sincere people who know how to appreciate the little things in life; Brazilians particularly enjoy Dreher at the end of the day bysharing a relaxing momentwith friends in popular bars known as “Boteco."Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide. Braulio Riserva is a limited batch production aged at least 24 months, created to pay homage to previous generations. Braulio Riserva is a treasure born out of Braulio - a recipe inspired by the traditional production process but with an added touch of modernity.

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The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. The Cinzano sparkling wines are ideal for a toast, at the end of a meal, or for any special occasion. Pinot Chardonnay, Prosecco D.O.C., Rosé and Gran Sec are perfect as aperitif and best enjoyed in a flûte, whilst Asti D.O.C.G. and Gran Dolce are best offered at the end of a meal, in a champagne glass, to accompany dessert. Robust, sweet with primary savours of sugarcane, they reflect the generous climate of Southern Martinique and its unique terroir. Find sources: "J. Wray and Nephew Ltd."– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message) Cinzano Prosecco D.O.C. is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. It is a young sparkling wine, with a vivacious froth and subtle but persistent perlage. Del Professore is a love-letter to the Italian craft of vermouth production, created in a way that can only be done in the Piedmont region of Northern Italy, the home of Vermouth.Inspired by Gaetan Picon’s grandmother’s recipe, Picon was born in 1837 and is today the aperitive by excellence which accompanies beer in the North and East of France. Combine in a shaker filled with ice (crushed and cubed). Shake well and chill. Pour into a double old fashioned glass. Garnish with one lime shell and fresh mint sprig (to resemble an island with palm trees). This is the soul of O’ndina, the small batch distilled gin inspired by the carefree spirit of the waves and the unique colours of the Italian Riviera, together with the freshness of its flavours and its unmistakable style.

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Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. [7] The most popular brandy on the Brazilian market, Dreher originates in 1910 in the Southern region of Bento Gonçalves, the most important area for wine production in Brazil. Acquired in 1973 by Heublein and later on in 1998 by UDV Brazil, Dreher became part of Campari Group's portfolio in 2001 and has since then experienced an increased market share.Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour.