Or even What are the Top 10 affordable (best budget, best cheap, or even best expensive!!!) 1.5 Litre Deep Fat Fryer available? Etc. You can fry by dropping food directly into the oil or by using its equally compact frying basket. This features a handle that can be folded in or detached for storage, and a hook so you can set it on the edge of the fryer to drain excess oil from the contents. 1.5 Litre Stainless Steel Fryer – What’s it like to use? Easily adjust the temperature of the fryer between 140 - 190 degrees C to perfectly cook your favourite foods The basket was easily cleaned in the dishwasher, but decanting the oil from the fryer was awkward – the lid needed to be held open. Wiping it out by hand was straightforward, but a removable lid would have been preferable. Why buy the 1.5 Litre Stainless Steel Fryer ?

Geepas Deep Fat Fryer, 900W | 1.5L Stainless Steel Fryer with

Fish test: The basket and fryer weren’t large enough to fit a fillet easily and it took 10 minutes for the batter to cook and crisp. The oil needed to be at 190ºC for this recipe, which the fryer reached in around eight minutes from cold. The indicator light went out once it had hit the correct temperature. There’s a graphic guide to cooking heats and times for different food, such as vegetables, chips and poultry, and a single indicator light to show it’s heating up and to indicate when it’s ready. After 40 minutes from cold, the chips began to appear golden and cooked – although, possibly, the frying time could be reduced by raising the temperature.I piped pieces of warm churro dough directly into the oil – minus the basket – and left them to fry. This took around 12 minutes. While the dough cooked, the viewing window steamed up, and there was also steam emanating from the holes in the lid. As I couldn’t see how the churros were cooking, I had to lift the lid every few minutes. The lip at the side of the lid is a good idea for keeping the shape of the fryer compact, but in use I found that steam would rush out as the lid was lifted, requiring the need to wear oven gloves.

Deep Fat Fryer- Stainless Steel 1.5L Fryer with Easy VonShef Deep Fat Fryer- Stainless Steel 1.5L Fryer with Easy

There’s only guidance for cooking chips in the instructions of the 1.5 Litre Stainless Steel Fryer – there are no recipes – so you’re on your own when it comes to getting the most from the machine. Thanks to its non-slip feet this deep fat fryer stays still and secure on your countertop for a safe cooking environment Admittedly, you’ll be able to get up to 20 uses out of the oil before having to empty and clean it out, so it’s not a job you’ll have to do every time you use the fryer. However, you may need to filter out leftover bits of food from the oil more regularly, so some way of pouring it out without drips would be a huge improvement. On the plus side, the basket is dishwasher-safe but the handle still required hand-washing. Should I buy VonShef 1.5L Deep Fat Fryer? Upgrade your kitchen with the stylish design of this deep fat fryer. Its strong and sturdy properties ensure a long-lasting appliance for your smaller cooking needs

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Perfect for smaller portions of fried food, it makes deep frying a breeze. And while our brains go straight from ‘deep fat fryer’ to ‘chips’, it can serve up so much more. You can bring street food into your home and cook yourself up a batch of crispy calamari, onion rings, delicious hot churros or even some spicy empanadas. It’s ideal for cooking side dishes and starters – or even a deep fried Mars bar (if that’s your thing). Thank goodness it’s fry-day! Next, I made chips from raw potatoes. After peeling, chipping and drying them, I piled the potatoes in the fry basket, and, following the advice in the instructions, submerged them into the oil while it was still cold. Then I set the dial to 170ºC. Once golden, I removed the churros from the oil. The exterior was firm and crunchy, while inside, they were soft and slightly chewy. A few of the churros had singed slightly when they were initially dropped in, sinking to the bottom of the pan, but otherwise cooking was even and thorough.