While the general information and advice we provide is for our 3 oven Aga the basic principles apply to all Aga’s, two three or four oven. So for those who are new to Aga cooking here are some idiot proof operational instructions, I should know, I was that idiot. Try to minimise the use of the plates and move dishes to the ovens asap. This is much more efficient and easier to regulate.

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As all of our cookers are purpose built, post 2000 models, you can be assured that your electric Aga Range will run as smoothly and as reliable as possible with no nasty surprises. Pair that with a 5 years parts and labour guarantee for the ultimate peace of mind that your cooker will last a lifetime. And close the doors and plate lids as soon as you can as these will lose heat from the rest of the oven if left open. PRO TIP: To stop your hot plates losing heat use a kettle to boil water before using with saucepans on the plates Add rosemary and garlic as required (chop garlic into smallish slithers, stab lamb with a sharp knife and push garlic into the hole, all the way in otherwise it burns)Move the pans position on the hot plates to maintain the heat level required. We often have pans sitting half on the plates and half on the enamel as this creates room for more pans and you will still be able to keep the heat in the pans and plates. Our 13amp models are fitted with a timer as standard which allows you to set when the cooker comes on and goes off to suit your lifestyle and budget. With other controllable options now also available making running costs more efficient, it’s not hard to see the appeal in an electric Aga Range.

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I’m had beef this year as I rarely have roast beef so there you go. PS The longer the resting time the better it will be, usually at least 60 minutes.

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One of the good things is you can cook different food types in the same oven as they do not cross contaminate each others flavours. Here are some easy Aga Recipes as well for you to try out while up at Swale View including veg and sausage bake, a no fuss frittata, my favourite dauphinoise potato’s, pancakes and a classic Victoria sponge. We also use Blake & Bull hob covers to keep the Aga boiling and simmering plates warm when not in use.