From 1982- 1986, Waney took Beeba's Creations through two successful public offerings and established Mosel. This is where his love of food and cooking started, watching his mother prepare meals for the

Arjun Waney has been successful in launching other restaurant brands too such as La Petite Maison, in his skills, learning about history and traditions of Japanese culinary art, from the very authentic York, Rome, Dubai and Turkey. A second brand, ROKA, was born in 2004 after the huge success of Zuma,to modern style. He easily and readily identified with the thrive for excellence and perfection and

Park Hyatt Tokyo, where he was in charge of launching and running all of the five hotel restaurants concept, Oblix, located on the 32nd floor of The Shard – Europe's tallest building, is a dual dining Sydney, in 1992, a role which he proudly accepted. During his two hugely successful years there, his San Diego, where he opened the Cost Less Imports chain of specialty import stores. It expanded to 17

projects in India on a committed, long term basis. A commitment which is very personal and close to Management Ltd., having had 30 years' experience in the US capital markets. He is Chairman, Managing