Love protein bars but want a more cost effective way to enjoy them? This homemade birthday cake protein bar recipe is exactly what you need then! protein powder frosting– mix together a scoop of protein powder with a little milk until frosting-like consistency forms. No baking required.All you have to do is stir all the ingredients together and press into a pan. Chill to set and you will have delicious, birthday cake flavored protein bars at your finger tips! It really is that easy. Sprinkle the remaining rainbow sprinkles on top and gently press them in. Freeze for about 30 minutes to an hour before cutting. Easy ways to add more protein: Protein Blend (40%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Corn Fibre, Caramel Flavour Coating With Sweeteners (10%) (Sweeteners (Maltitol, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Emulsifiers ( Soya Lecithin, Rapeseed Lecithin), Natural Flavouring, Colour (Carotenes)), Caramel (8%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Biscuit Crumb (1%) (Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sustainable Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Salt)), Natural Flavourings, Colour (Plain Caramel), Emulsifiers (Lecithin, Rapeseed Lecithin), Salt. White Chocolate Gooey Egg (Limited Edition)

Layered Protein Bar | Protein Bars | MYPROTEIN™ Layered Protein Bar | Protein Bars | MYPROTEIN™

Okay I’m done 😉 These Birthday Cake Protein Bars are easy to make, don’t require any baking, and take just 7 ingredients to whip up!These bars are unsuitable for you if you're following a vegan or gluten-free diet - but we have excellent vegan bar options available. Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Cocoa Powder)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Colour (Radish Extract), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Sugar Strands (1%) (Sugar, Coconut Oil, Water, Glucose Syrup, Colours (Beetroot Concentrate, Paprika Extract, Anthocyanin, Curcumin) Glazing Agent (Beeswax)), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate Honeycomb fridge– store in the fridge for up to a week in a tightly sealed container to keep the air out. If exposed to the air for too long, they will dry out some. Come on...this is DEFINITELY too good to be true!! A Birthday Cake Grenade Carb Killa?! You know what, guys, sometimes dreams DO come true, now there is EVERY reason to celebrate!! No thoughts needed here, guilt-free, sprinkle-laden deliciousness!! The 12th flavour in the line-up.... BIRTHDAY CAKE!! As if it could get ANY more awesome! These raw cake batter protein bars use a high protein and sugar free icing made with Greek yogurt and protein powder.

Birthday Cake Protein Bars - All Purpose Veggies Applesauce Birthday Cake Protein Bars - All Purpose Veggies

Thanks to these easy ingredient substitutions, these protein bars are gluten free, low in sugar, and can easily be made vegan (just use vegan cream cheese)! Bonus: they don't taste like cardboard. Some store bought proteins are just GROSS. These bars are far from it. Super tasty fuel. greek yogurt frosting– simply mix greek yogurt with a little maple syrup and vanilla extract and spread all over the bars. make sure to mix your cashew butter well– when using all-natural nut butter, the oil can separate and sit on the top. Make sure to mix well so it is thoroughly combined. I have just tested this recipe with plant-based protein. You can try a different protein powder, but you will need to adjust the recipe. Protein powders vary by consistency and how dense they are, so I would add a little less than the recipe calls for and add as you need for the best consistency. You can always add, but you can never take away!Sprinkles often include food dyes. If you are looking to avoid food dyes, opt for sprinkles that are naturally dyed. There are actually a lot of them out there these days!

7-ingredient NO-BAKE Birthday Cake Protein Bars! (gluten free

You also want to make sure you use dairy free chocolate chips to make these homemade healthy protein bars. More Homemade Layered Protein Bars to try! This recipe was inspired by a fan favorite here: these Peanut Butter Dark Chocolate Chip Perfect Bars. Readers can't get enough so it was time for a fun new flavor! Why you will love these Birthday Cake Protein Bars: These birthday cake protein bars are made with simple healthy ingredients, have no sugar or heavy cream, making them the perfect gluten free, dairy free and sugar free homemade protein bar! come together in about 20 minutes (10 minutes of that are them setting in the fridge) and are easy to make Multiple layers of different textures. Sprinkles on top followed by a white chocolate layer then smooth strawberry layer and crunchy bottom. Definitely worked well together. Tasty treat without the cheat. Tasted just like actual birthday cake. With 20g of protein and under 250 calories a winner all round! 5 stars - LucyAfter almost a full semester of baking (and procrasti-baking), I started this blog. I didn’t know it at the time, but 4/20/2011 was a very special day 💕 This Birthday Cake Protein Bar recipe is 1 of 48 protein bar recipes in my DIY Protein Bars Cookbook! When I say press, I mean PRESS these babies into the pan. If you want a really sturdy, dense bar, then you gotta put all your weight into it, sit on it, whatever you have to do, bring the power. The bars will be too flimsy if you don’t so when you think you have pressed hard enough, keep going. An enormous 20g of protein, to support your lifestyle. If that wasn’t sweet enough, it’s less than 2g of sugar. That’s less than half a teaspoon in every bar.