Stainless steel presses are easier to clean and require less maintenance than cast-iron models. They have a flat bottom, which makes cleanup even easier. It also has the sturdiest wooden handle among all such presses on our list. The wavy design of the handle is another plus. Rengøring: Efter hver brug af burgerpressen er det vigtigt at rengøre den grundigt. Fjern eventuelle madrester eller fedt, der kan sidde fast på pressepladerne. Brug varmt sæbevand og en blød børste eller klud til at rense både indersiden og ydersiden af burgerpressen. Sørg for at tørre den helt af efter rengøring for at undgå rust eller korrosion. Ved at justere denne afstand kan du opnå forskellige tykkelser på dine burgere. Hvis du ønsker tynde og sprøde burgere, kan du indstille presseren til en mindre afstand. Hvis du foretrækker tykkere og mere saftige burgere, kan du indstille presseren til en større afstand. Below, you’ll find a selection of our favorite grill presses. When used in combination with burger presses, you really can create the perfect grilled burger. Lodge Grill Press

I challenge all of you to find a better smash burger patty maker than this. Stop looking elsewhere for the most efficient and easy-to-use-and-clean burger patty maker. Some presses are labeled as multifunctional roast plates that can be heated directly on a grill. If you prefer this type of press, refrain from putting any wax paper under the patty when you press it. Interior ridges Ridges give patties a seared surface. There are presses that have ridges on the bottom and the plunger to give both sides of the burger that just-grilled appearance, even if you cook it on your stovetop. Slider tool En manuel burgerpresse og en elektrisk burgerpresse adskiller sig primært i deres funktionsmåde og brugervenlighed.If you’re only making one or two patties, you can probably get away by hand pressing them. However, if you are making plenty of burgers, or need to make large amounts of patties, a burger press can be the right option for you. The Cuisinart Cast Iron Hamburger Grill Press is a well-rounded press that provides an even temperature distribution while adding enough weight and size to handle two average burger patties at once. At a hefty three pounds, this grill press will provide plenty of weight to the grilled item. Moisture and flavor need not be lost when cooking on the grill. Each time a burger gets smashed by a spatula, the juices are lost. A nice, even, constant pressure will keep those juices from being forced out and provide the best flavor from the grill. Uniformity – We eat with our eyes first, and the presentation of food is what really gets us excited for chowing down. Having precisely shaped, sized and pressed patties improves the overall eating experience and ensures your burgers cook at the same rate.

However, the biggest selling point of the Victoria Meat Press is its textured bottom. The square dots are neither too subtle nor too prominent–they help to distribute heat evenly across the burger patty, resulting in a more evenly cooked burger, and they don’t make cleanup a mess. Jim Beam’s product listing says it’s 0.02 pounds, which seems to be a typo because the press weighs slightly more than 3 pounds. And while the company doesn’t say anything about where it’s made, the quality is more American than Chinese. Its chances of rusting are dim with proper care. The average press makes a patty that’s about four to four and a half inches in diameter. There are also presses that prepare five-inch diameter burgers. The actual height of a burger depends on how much meat you stuff into the press. Material A burger press with a number of little molds allows you to form smaller patties or sliders, which have a diameter of between two and three inches. Stuffing tool The shape of a burger press also matters. Round presses tend to outperform rectangular ones because they align better with the traditional round shape of hamburgers. However, larger, rectangular presses can accommodate more burgers simultaneously.Overall, the press is quite ergonomic, and a large diameter means you can press multiple smash burgers in one go. Last but not least, it’s the most simple yet versatile option on our list–you can press smash burgers with it, use it on steaks for a deeper sear, or even place it in the oven.