Of course you can also use any toppings, cheeses or sauces that strike your fancy! We wanted to keep things simple to show you how we make our pizza in the cast iron skillet, but you can use any toppings you choose! However, it honestly is very hard to beat a perfect, classic pepperoni pizza. Pizza Dough Tips: The dough: Either use a homemade dough recipe, store-bought dough, or buy dough from your local pizzeria.I’ve made this pizza recipe with both homemade dough and store-bought – and I personally liked it better with store-bought or pizzeria dough. See recipe tips for more on this.

Cast Iron Skillet Pizza Recipe - Simply Recipes Cast Iron Skillet Pizza Recipe - Simply Recipes

A deep-dish pizza is exactly what it sounds like: instead of baking on a flat pan or stone, the pizza cooks in a deep skillet (cast iron is the best!). This gives the pizza crust high edges, creating a cavity in the center for plenty of cheese, tomato sauce and toppings! Pizza dough: use a ball of store-bought dough for convenience (often found in the deli section at the grocery store), or make your own homemade dough. But this cast iron pizza recipe has forever changed they way I feel about pan pizza and we will be making this over and over again from now on! How to make pizza in a cast iron panGarden Veggie: green peppers, red onions, spinach, mushrooms, artichoke hearts More restaurant-quality recipes you'll want to make at home

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When it comes to pasta, I love a rich and savory sauce. But I don’t like that kind of sauce on pizza. I want it to be light and taste like fresh tomatoes. I bought fresh raw pizza dough from my local grocery store which comes in 15 oz balls. As I thought the recipe called for 4oz of dough per pizza so I just cut out about a third of the dough (approx. 5oz). I can’t imagine using only 2 oz of dough per pizza. Even with 5oz of dough the pizza came out with a thin crispy bottom and a really nice high crust around the edges. If you don't have an oven-safe cast iron pan to use, you could also use a baking dish or even a 10-inch cake pan. Do you have to preheat a cast iron pizza pan?Shredded mozzarella cheese and Parmesan cheese: two different types of cheese gives this pizza a delicious depth of flavor. You don’t need to grease it, unless you’re actually deep-frying the pizzas, as in Mascoli’s recipe – and I’m sorry to report these are excessively good). Just get it good and hot, though not so hot it burns the base before it cooks through – you might need to experiment a bit with the first batch to find out what works for your pan. Preheat the oven to 450° F. Line a rimmed baking sheet with foil for easy cleanup. Arrange the pizza slices on the baking sheet and cover loosely with foil. Bake until the pizza reaches the desired temperature, about 10 minutes. You can add as many or as little toppings as you like, that part is up to you. But follow along to see why you have to try making your pizza in a cast iron skillet! Cast Iron Skillet Photo #1) Very carefully remove the hot skillet from oven and place on oven pad or mitt to protect surfaces. Then, carefully use paper towels to coat pan with oil. Be extra careful during this process as the pan will be very hot.