The recipe changed slightly to make it more homemade instead of pro kitchen, but, the results are still the same.

Want more cacao recipes, from salads to scones and pork to puddings? Our cocoa-inspired cookbook has all you need to know to fill your summer BBQ spread – think Jewelled Superfood Salad with Cocoa and Ginger, Aged Rum Fizz and White Chocolate Blueberry Cheesecake. Take a look at A New Way of Cooking with Chocolate . Ok so the yellow ones were vile, they should have gone, but the rest – a major shame for people everywhere. They were sold for nearly 60 years before Nestlé decided to crush our dreams. 4. Calippo Shots What's worse is that almost all the recipes out there are the same. I invite you to try something new, delicious and special today. Mint chocolate variety box is clearly designed for a small target audience of mint chocolate lovers. But having one once in a while was decent and there’s always the joy of stealing a chocolate out of the box meant for your parents. 29. Guzzle PuzzleIngredients that grow well together commonly go well together on a plate. Peanuts, coconuts, citrus, ginger, chilli and cocoa all grow in our garden in the Caribbean and this recipe uses all of them in a superb twist on a classic chocolate-chilli combination. I think it's obvious that we are using BBQ sauce on the barbecue. I also list a few other ideas below: Coke with lemon just works so well, it’s almost criminal that they took it away from us. I could always go and buy a lemon, slice it up and put my coke in a glass, but seriously, who has the time? 33. Flake Snow My recipe is based on three basic tastes. Umami, salt, and sweet. You might say, "Yeah, but all BBQ sauce recipes have those tastes". Wrong. It takes a bit more than throwing together liquid smoke, ketchup and Worcestershire sauce. Add the soda and ice to a long chilled glass. Squeeze in the fresh lemon juice and stir in a handful of sliced strawberries and cucumber, plus a sprig of mint. To garnish, break off a chunk of our Eton Mess Slab. Cut a long, thin triangle out of the piece so it can slide onto the rim of the glass. Serve.

Vegetables - When roasting broccoli, bok choy or aubergines. Add a touch last minute and toss around in the pan, or brush on last-minute if grilling. These ice creams were the go to on holiday in that Spanish town over run with Brits abroad. They probably didn’t taste of much, but as soon as you seem them you think of holidays. The sun is here! Break out the burgers, satays and rum and give your BBQ an unmissable twist with our favourite cacao recipes When you’re hosting your barbecue, you’ll want to make sure your guests always have a drink in hand — whether it’s a tipple or something alcohol-free. Rabot 1745 rum sour Now, if you still haven't freaked out about the chocolate, then that's good. If you're a bit puzzled. Relax. It's all good. All you need to know is it makes a huge difference to the result, and it's there for a good reason. Instructions

Kecap manis - The Indonesian condiment. It's made by boiling down soy sauce and palm sugar and has a molasses taste to it. If you can't find it, then just use a bit of molasses and a bit more soy sauce. Or make your own kecap manis. For dessert, you have to try making chocolate bananas on the barbecue. Simply take your bananas (skins on) and slice them lengthwise down the middle. Next, stuff three 70% dark chocolate batons inside. Wrap the whole thing in kitchen foil, and place on the hot embers of your barbecue. Not only was it an ice cream but you got the added extra surprise of all those Smarties at the bottom. 18. Smarties Mini Chocolate Cakes

Alternatively, you can melt the chocolate in the microwave. Heat it on medium power for 10 seconds, give the chocolate a stir, then repeat at 10-second intervals until the chocolate is liquid — but not hot. Blend all the ingredients for the marinade in a food processor. Place the meat in a large bowl and cover it with the marinade, turning the meat to coat it. Cover with cling film and chill in the fridge for 12 hours. Why not offer your guests a Gin Chocolate Truffle or two? Name a better duo than chocolate and cacao gin. Charcoal and skewers at the ready – we’ve had enough of that rare British sunshine to officially declare barbecue season upon us!I actually did a lot of research before I stumbled into the kitchen to throw this one together. It might look off the cuff but, I can assure you that a lot of hard work went into producing it. Not that upset this one is gone, but if you’re going to eat healthy sweets you might as well get to play with them first. 30. KitKat senses It seems like a strange thing to put chocolate in BBQ sauce, but the correct chocolate in the correct amount does something truly amazing. Jump to: Acid - One thing you will notice is that I don't add vinegar to my recipe. That's because I don't feel it needs it. A good Worcestershire sauce will provide all the acid it needs. If you want to add a bit more, go ahead, but use something mild like apple cider vinegar.

Warm weather and a few too many tipples is a recipe for dehydration. Make sure your guests take it easy and drink plenty of water between beverages. You could even offer them a few of these alcohol-free spritzers. Summertime spritzer (alcohol-free) BBQ sauce is a complex sauce and the layering of flavours need to be carefully considered if you want the best barbecue sauce for your meat.

17. Smarties Pop Up

Strawberries steal the show in this light, breezy, and naturally sweet spritzer. The real treat is in the Eton mess garnish. No they weren’t actually chocolate covered Pringles, despite their appearance. Instead they were a chocolate covered wafer biscuit and it’s a travesty they’re gone. 11. White Maltesers These little Animal Bites were delicious and filled with chocolate. And the artwork on each individual biscuit is beyond impressive. Yes it’s probably just a factory stamp, but I’m gonna admire the artistry. 25. Polo Fruits This was supposed to be a “lighter” version of the Mars Bar, with its wafer in the centre. But I can understand why it got discontinued, don’t mess with the classics, just leave the Mars Bar alone. 14. Walkers BBQ Rib crisps Pinch of jerk spices (find our secret recipe in A New Way of Cooking with Chocolate or find in your local supermarket)