Cut the dough into slices or squares, spray them with a little bit of water and top with the seeds.

13 Best Recipes Featuring Pistachios - The Spruce Eats

Finely grind the nuts in a blender. Add the egg, water and sea salt and stir with a wooden spoon until the mixture forms quite a stiff dough. One of the best things to spread on your bread first thing in the morning is a homemade nut butter. They're indulgent and fantastically good for you. Choose good-quality, very fresh raw walnuts, almonds, hazelnuts or cashews. If you like, you can soak or sprout the nuts first. If you do this, make sure they have completely dried before processing them. Roasting the nuts first is another way to vary the flavour of your butter, giving you a deeper taste and creamier texture. To make the dressing, whisk the yoghurt and mayonnaise until well blended. Add the mustard, lemon juice and herbs, then mix well. Pour the yoghurt mayonnaise over the salad, together with the lemon juice, salt and cayenne pepper. Mix well then place in the refrigerator and allow to chill for around an hour. Preheat the oven to 200C/400F/gas mark 6. Spread the nuts on to a large baking tray and toast them in the middle of the oven for 6-8 minutes, watching them carefully.

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You can play around with the flavours of this recipe, as it works with any combination of nuts. Chipotle powder is great for its smoky spiciness, but you could just as easily use regular chilli, cayenne pepper, Chinese five spice or garam masala . Just remember, you want something sweet, something spicy, something zesty, salty and a touch of acidity. I’m sure you’ll agree with me if I say that the key to the most delicious pistachio muffins is the use of real pistachios.

48 Pistachio Recipes for Every Occasion | Bon Appétit

If you don’t have a food processor, you can also use a blender. However, you will need to stop to scrape down the sides a few times to ensure everything is well combined. Replace some of the flour with whole wheat flour. For a healthier loaf, you could substitute up to half of the all-purpose flour with whole wheat flour. I haven’t tried it myself, but I’m sure it would work just fine. And this recipe will help you make the best pistachio muffins with the full flavor of pistachio. Ingredients for the muffinsNg AL, Leung HH, Kawasaki R, et al. Dietary habits, fatty acids and carotenoid levels are associated with neovascular age-related macular degeneration in Chinese. Nutrients. 2019;11(8). doi:10.3390/nu11081720 Pour half of the mixture into the tin, and smooth over with a palette knife. Gently place the rolled-out marzipan on top. Place the nuts in a layer on a baking tray that has been lined with parchment paper. Bake for 15-20 minutes, or until light golden brown. Make sure you store the muffins in an airtight container before you refrigerate or freeze them. More muffin recipes