MONIN Creme de Violette (Violet) Liqueur 70cl Bottle

Product Information

Crème de violette is a liqueur infused with the essence of violet flowers. The delicate blooms are macerated in a neutral spirit like vodka or grain alcohol, then sweetened with a hint of sugar and water. The end result? A sweet, deeply floral flavour paired with a rich purple hue that’s ideal for crafting truly memorable clinkers.

A Beginner’s Guide to Creme de Violette: All You Need To Know

Perhaps you’re looking for a simple-but-impressive treat for a holiday or birthday party. Or maybe you just have a craving for fancy confections. Either way, you can try injecting a simple truffle recipe with a touch of perfumed violette liqueur. A couple of tablespoons is all that’s required to inject bittersweet chocolate with all the flavor and aroma of a bountiful springtime garden. But be warned: Add too much and it may be more reminiscent of a perfume counter. Try with Tempus Fugit Liqueur de Violettes. Crème de Violette is a liqueur made by macerating violet flowers in a neutral spirit or brandy base. What does it taste like?There are many flavors of crème liqueurs, but all of them are syrupy in texture and around 30 proof. Since then, the demand for Crème de Violette and other violet-flavored liqueurs has been rising again. How Crème de Violette is made

Aviation Cocktail – A Couple Cooks Classic Aviation Cocktail – A Couple Cooks

If you aren’t able to find any violet liqueur or syrup, this recipe is still delicious when made with a lavender syrup. It’s not exactly the same, but lavender and peach are another stellar flavor combination that works great with gin. Violet liqueurs I recommendViolette Royale: Elevate your brunch with this upgraded mimosa. By blending 3/4 ounces of Crème de Violette with Champagne, you can savor its vanilla-floral essence without overwhelming your senses. Pour the Crème de Violette into a Champagne flute, filling it to the top with sparkling wine (about 5 ounces), and add a lemon twist for a finishing touch. Recently, we watched the “How it’s Made” program on TV and they were showing how gin is produced. The main ingredient is juniper berry which has tart, floral, and unusual flavors. Each gin brand has its own proprietary formula for how they want to accentuate the characteristic flavor of their gin. The result is a delicate balance that allows the flavors and aromas to intermingle in perfect harmony.

11 Best Creme de Violette Cocktails - Insanely Good

Here I’ve used just a quarter of an ounce of violet liqueur. This is just enough to enjoy its intense floral flavor and to add some of its inky blue-purple color to the drink. The basic recipe of every Crème de Violette liqueur is quite similar. Violet flowers, petals, and buds are steeped in a spirit base like brandy or any other neutral spirit. Added sugar lends the liqueurs its sweet taste and an ideal texture. The exact recipes vary from product to product. Crème de Violette is an easy-to-drink floral liqueur that isn't overly complex. The subtle floral flavors made it easy for me to enjoy it from the first sip. However, I can imagine that the perfume, flowery aroma, and flavor might not be everyone's cup of tea. Note: If using a peach liqueur, I recommend increasing the simple syrup from ¼ ounce to ½ ounce. If using peach oleo-style syrup, ¼ ounce of simple syrup should be enough to keep things balanced. And if your peach syrup is quite sweet, you may be able to omit the simple syrup altogether. The gin choice makes a big difference,” says David Yee, assistant manager at Columbus, Ohio’s Oddfellows Liquor Bar. From juniper-heavy London Dry to light and floral New Western, all styles are welcome in this drink, but the amount being added should be adjusted accordingly.

The aroma of the liqueur is distinctly floral, subtle, and inviting. The sweet violet fragrance and earthy aromas leave a lasting impression. Palate Crème de violette was finally returned when Eric Seed, founder of the influential spirits importer Haus Alpenz, reintroduced the intensely colored liqueur to American palates in 2007.

The Aviation Recipe | VinePair

Depending on which peach ingredient you use, you may need to adjust the amount of simple syrup needed.

Delicious Desserts With Creme De Violette

Flower Girl— Rum, Elderflower liqueur, Crème de Violette, Lemon juice, Lavender, Lavender syrup, Egg white If a drizzle of violet syrup on your cake isn’t quite enough for you, why not add a bit into the cake batter too? Whether using a box mix or your grandma’s tried and true cake recipe, add in one to two tablespoons of crème de violette to lend a hint of color and flavor. Of course, adjustments to quantity may need to be made. But once you’ve found the correct ration, it may prove more satisfying for your sweet tooth than a roll of Choward’s Violet Mints. Try with Rothman & Winter Crème de Violette. Try Your Hand at Violet Truffles