Scoop the dough into a pastry bag that is fitted with a large, open star tip. Pipe about 2-inch (5cm) circles onto the prepared baking sheets. Sprinkle with the granulated or sanding sugar. Frequently Asked Questions (FAQs) 1. What is the difference between a butter cookie and shortbread cookie? The primary flavors in this cookie are butter and vanilla, so you’ll want to use good quality ingredients! After travelling the world, Danisa master bakers have selected the finest fruits to create a unique taste with tropical twist. This Butter cookie variant is filled with sweet pineapple filling that will give your mouth a pleasant melt-in-your-mouth sensation. Ingredients: Wheat Flour, Vegetable oil (Palm Oil), Sugar, Butter, Egg, Full cream Milk Powder, Permitted Flavouring and Raising Agent (Sodium Bicarbonate).

Danisa Butter Cookies 200g - Longdan Official

Bake in the preheated oven for about 15 minutes, rotating the pans halfway through until the edges are light brown. Allow them to cool completely before storing in an airtight container. They are a crispy, vanilla-flavored cookie that gets their crisp texture from the amount of butter and sugar used in the recipe. They come in many shapes and sizes, depending on who controls the piping bag, and can be flavored or topped with other sweets like chocolate or coconut.

Ingredients