Three stillmen achieve just six weekly mashes, each producing 480 gallons of wort which yields 150 gallons of spirit. This weekly output of a mere seven butts is just sufficient to fill 12 casks, making Edradour single malt a rare pleasure for a fortunate few. It takes the man-power of these three men, whose expertise, keen eye, nose and palate and overall attention to detail produces one of the most exceptionally singular malt whiskies in the world. From 22nd July, we will be opening our retail space and offering masterclass experiences, then from 28th July we will also be offering distillery experiences on top of this. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.

Edradour Distillery Company | Scotch Whisky Edradour Distillery Company | Scotch Whisky

It’s that time of year again and this year I have been invited to a Burn’s night supper in a few weeks time. The friends I will be visiting are not great whisky drinkers, preferring fortified wines or Cognacs but they are willing to forego a blended whisky in favour of a single malt. I told them to leave the choice to me to bring along something they might find more in tune with their palates.

Edradour Whisky

The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.” Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. In 1982 Edradour Whisky was acquired by Campbell Distilleries a subsidiary of the Pernod Ricard company before being sold on to Andrew Symington’s Signatory company in 2002, after Edradour was deemed surplus to requirements, when the parent company acquired Seagram’s extensive whisky operations. Since purchasing the distillery in 2002, Symington concentrated Edradour’s focus, almost solely, on producing single malts, many of them matured entirely or finished in a variety of interesting casks.

Edradour Single Malt Scotch Whisky : The Whisky Exchange

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Guests will be met outside by a member of staff at their allocated time and accompanied into the Visitor Centre.As they oversee most of the production processes, when the distilled spirit emerges at the end of fermentation, it is subjected to their discerning judgement, founded on knowledge acquired as a result of years of experience, and from their individual jealously guarded professional wisdom handed down to them from generation to generation. Edradour Whisky is a unique, single Highland malt whisky, if you haven’t given it a try yet, I urge you to do so particularly if strong peaty tastes have put you off single malts in the past. Cask Strength 21 Year Old Oloroso (Sherry matured for 21 years solely in a first fill Oloroso Sherry Butt) (58%ABV) The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Established in 1825, the distillery was traditionally run by three men; now there are two. Eighteen casks are produced each week. [6]

Edradour 10 Year Old Distillery Edition | SW10005 Edradour 10 Year Old Distillery Edition | SW10005

Jim Murray’s Whisky Bible 2016, Murray, J, 2015, Dram good books Limited, Wellingborough, Northamptonshire, UK. Toasted nuts, brown sugar, oatmeal-like grain, fruity custard and light bits of toffee, earth and char.

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Three stillmen are devoted to hand-craft Edradour without any mechanised processes, just as it was over 150 years ago, using skills and time-honoured methods of whisky making, handed down through generations. They only use unpeated malt for their Edradour whisky.