I didn't even know about them until someone gifted to me last Christmas. I have been hell bent on creating this confection into a Raffaello cake recipe ever since. How to make this Raffaello cake

Ferrero Chocolate Treats | Wholesale Sweets Ferrero Chocolate Treats | Wholesale Sweets

Indulge with sweetened coconut flakes. If you have an out-of-control sweet tooth, opt for sweetened coconut flakes over unsweetened ones. Freezer: You can freeze the entire cake by placing it on a baking sheet lined with parchment paper and popping it in the freezer uncovered. Once it’s completely frozen, carefully wrap the cake in a of couple layers of plastic wrap. Store it in the freezer for up to a month. To defrost it, allow it to thaw in the fridge overnight. Founded in northern Italy in 1946, confectionery giant Ferrero create luxurious chocolate that is appropriate for all occasions. Today, the Ferrero family includes Thorntons chocolate, Kinder, Nutella and, of course, the range of beloved Ferrero chocolates! Refrigerator: Raffaello candy can be stored in a refrigerator for up to a few weeks. Make sure they are kept in an airtight container. Almond cake recipe - The almond in the candy is not overwhelming, it is simple and pure (just an almond). In keeping with this, I have created a light white cake scented with almond extract and a little bit of almond flour.

Here are the wafers I used. I typically have to trek to a European specialty store to snag them. But, don’t worry if you can’t find them or don’t feel making an extra stop at another store. You can use any brand of wafers that come in vanilla. Storing Raffaello Candy Allow the cake to set overnight. Allowing the cake to set overnight brings out the best flavor and texture. It’s worth the wait!

coconut cake) - Kate the baker Raffaello cake (almond coconut cake) - Kate the baker

Coconut cream frosting - Here's where the coconut comes in. To keep it single layer, still delicious and a true Rafaello recipe, we are topping the cake recipe with a light and delicious coconut cream swiss meringue frosting. This frosting has a little bit of white chocolate in it, just like the candy's coating. If you’ve never tried a Ferrero Raffaello before (bless your heart!), the flavor profile is made up of a combination of almond, coconut, and creamy white chocolate. The truffle also contains a crispy cookie wafer on the inside, making its texture just as addicting as its taste. All in all, a candy worth turning into a cake! How to Make Ferrero Raffaello Cake Turning Ferrero Raffaello into a great cake recipe isn't hard at all, I promise. Here are a few things to remember: Make sure all your equipment is clean. Like super clean. If there is any grease on the whisk or in the bowl, the meringue will not set.Make the Sponge Cake: Preheat the oven. While it’s warming up, use a hand mixer or stand mixer to beat the eggs, almond extract, and sugar until it triples in size. Next, use a spatula to fold in the flour. Freezer: Place your Raffaellos in a single layer on a lined baking sheet. Pop the entire baking sheet in the freezer and allow your candies to completely free overnight. Remove from the baking sheet and place in a plastic storage bag.

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The Ferrero Rocher family are universally seen as a luxurious little treat. Whichever variation, they’re a crunchy little indulgence that will put a smile on anyone’s face! The nutty chocolate delights are available in a trio of flavours, with each just as indulgent as the last. With the flaky, snow-like coconut on the outside, it’s the perfect candidate for wintertime baking. At the same time, the light flavors make it perfect year-round. After all, when is there a bad time for a slice of coconut cake?

Russian Cake Truffles– From liqueur to sweetened condensed milk, these truffles represent the best components of Russian baking. Almond flour. I like to include part almond flour, but you can leave it out if you don't have it or can't find it, simply go with 1 cup + 2 tablespoons of regular flour.

Ferrero Raffaello Candy Recipe - Momsdish Ferrero Raffaello Candy Recipe - Momsdish

Shredded unsweetened coconut - You can use sweetened shredded coconut, but I prefer unsweetened, as I think it has more genuine coconut flavor. Also not - dessicated coconut is the same as shredded coconut. Americans (at the least in the Midwest) call it shredded coconut, while I believe internationally it is referred to as dessicated. Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder ( Milk), Wheat Flour, Tapioca Starch, Flavourings, Emulsifier: Lecithins ( Soya), Raising Agent (Sodium Bicarbonate), Salt But unlike the Roche candy, a Raffaello has no chocolate. It is simply an almond enveloped in a rich coconut cream inside a wafer covered in white chocolate and shredded (dessicated as some call it) coconut. Think, Almond Joy, but SO MUCH BETTER and more refined. Raffaello candy looks so darn fancy, but it’s actually quite easy to make and requires only a handful of ingredients to put together. Follow these super simple steps to have perfect candy in no time: After whipping the meringue, be sure to cool it down. If you don't and you add the butter to warm meringue you will melt the butter and it will not emulsify. The meringue largely cools in the eternity it takes to whip, but be sure it is at least room temp before adding that butter.

Make the Raffaello Cake Cream: Using a stand mixer or hand mixer, beat the cream cheese, butter, and sweetened condensed milk. Next, add in the coconut flakes and dried milk and beat to combine. Don't overheat the egg whites. If you have a thermometer it should be between 160 °F and 170 °F. If you don't have a thermometer, this takes about 4 minutes on the simmering water. Look for the mixture to be thin, and not have any granules of sugar. Cream Cheese Chocolate Truffles– Cream cheese and chocolate make for one of the most decadent truffles on the planet.