Flor de Caña 25 Year Rum, 70cl 40% ABV

Product Information

In 1959 it was first exported to Venezuela, Costa Rica and other Central American countries. [6] [5] Between 1963 and 1965 the distillery in Chichigalpa underwent modernization updates. Eight years later a second distillery was constructed in Honduras. [7] During the 1980s, Flor de Caña was stored in large quantities due to the Nicaraguan Revolution. By 1990, Flor de Caña had the largest reserve of aged rum in the world. [2] La variedad más antigua de la línea, y se considera uno de los mejores rones del mundo. Su sabor es complejo y profundo, con notas de caramelo, chocolate y nueces tostadas. La grandeza del ron Flor de Caña 25 se debe disfrutar solo, para apreciar completamente su sabor y aroma. Elaboración del ron Flor de Caña: aprende todo sobre el proceso de elaboración artesanal

Review: Flor de Cana Rum - 7, 12, 18, and 25 - Drinkhacker Review: Flor de Cana Rum - 7, 12, 18, and 25 - Drinkhacker

Flor de Caña produces both white and dark rums. [18] In 2018 it became fair trade certified through Fair Trade USA. [19]Melton suggests calling on younger expressions of Flor de Caña to supplant whiskey in a Boulevardier. This preparation subdues the rum’s natural sweetness, balancing it with dry and bitter tones from vermouth and Campari.

Flor de Cana 25 Rum : The Whisky Exchange

When it’s time for dessert, Melton enjoys busting out the elder aged liquid to celebrate its underlying depth. He recently used it in an after-dinner-style Manhattan designed to “bring out the rich chocolate and vanilla notes… accented with chocolate and mint,” he says. “It’s a Peppermint Patty-inspired rum Manhattan, with Flor de Caña 25 Year, dark chocolate-infused vermouth, fernet, and menthol.” Thirsty yet? Where to Buy!Mariscos: Flor de Caña 4 años es lo suficientemente suave como para maridar con mariscos, como camarones o langosta. Prueba mezclar el ron con jugo de lima y soda para crear un cóctel refrescante que complemente los sabores del marisco. Varcasia, Antonio (3 September 2016). "Tranquilo Wins Flor de Cana International Tournament in Nicaragua". Marlin . Retrieved 5 August 2017.

Naturally Aged, Sugar-Free Rums - Flor de Caña Naturally Aged, Sugar-Free Rums - Flor de Caña

Una vez que el ron se añeja durante el tiempo adecuado, se filtra para eliminar cualquier impureza y se embotella. El proceso de filtrado utilizado por Flor de Caña es único y patentado, y garantiza que el ron conserve su sabor y aroma originales. Aprende sobre cómo combinar el ron Flor de Caña con diferentes alimentos para crear una experiencia sensorial única Flor de Caña - Nicaragua's Award-Winning, Super Premium Rum". Flor de Caña. Archived from the original on 2007-03-12 . Retrieved 2007-03-07. Flor de Caña rum is distilled five times during its production. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. [11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [14] In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15] The rums are distributed in forty-three countries. [16] The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal Volcano. [17] Products [ edit ] Aprende sobre cómo combinar el ron Flor de Caña con diferentes alimentos para crear una experiencia sensorial únicaSetting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum.

Flor de Cana - 25 years Centenario | Rum from Nicaragua Flor de Cana - 25 years Centenario | Rum from Nicaragua

Compañía Licorera de Nicaragua was founded in 1937. [4] After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors. [5]a b Central, Redaccion (11 November 2015). "Una historia de tradición que ha cautivado al mundo" (in Spanish). La Prensa . Retrieved 11 July 2017. Diario, El Nuevo. "Nicaragua Sugar y Flor de Caña celebran 125 años". Archived from the original on 2019-10-07 . Retrieved 2017-02-28. Este ron se puede maridar con muchos alimentos diferentes, y puede ser el acompañamiento perfecto para una cena elegante o una noche de cócteles en casa. Aquí tienes algunas sugerencias para maridar con diferentes tipos de alimentos: Nicaragua’s best-known rum is Flor de Cana, which has grown in popularity and is available in nearly a dozen expressions now. Today we look at a full four of the distillery’s offerings, spanning the range from youngish to very old. Queso: Flor de Caña 7 años se complementa bien con quesos suaves, como el brie o el queso azul. La combinación de sabores dulces y salados crea una experiencia única en el paladar.