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Posted 20 hours ago

Gits Dosai Mix, 500 g

£9.9£99Clearance
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Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato. This is my favorite. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro. My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids. Podi Masala (Optional)– I like to sprinkle a little bit of Podi masala on my uttapamas. But it’s completely optional. You can even use chaat masala. Instant Dosa Powder Mix Recipe | 10 minutes Dosa Recipe | MTR Dosa Pre mix. Instant dosa recipe from dosa pre-mix made from urad dal, rice flour and methi seeds.

Gits Instant Breakfast Mix Dosa Reviews | Home Tester Club Gits Instant Breakfast Mix Dosa Reviews | Home Tester Club

You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more.

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Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7)

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options!

I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter. Note– Always cook on medium to low heat. This way it will cook well from the inside too. If cooking on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli.

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