While drinking gold may seem like the ultimate luxury, the metal actually has no taste whatsoever and adds nothing to the flavor profile of this schnapps, or any other food that it’s in.

Of course, food with gold involved is also quite expensive, and you can see that from his videos. Now with that said, what we’re going to be discussing is also a food-related product, more specifically, an alcohol-based beverage called Goldschlager. We’ll discuss in detail what Goldschlager is exactly, as well as how much gold it contains. Just keep reading the article to find out! Goldschlager It has a sweet, spicy, and cinnamon flavor that tastes like a combination of sugary cinnamon candy and alcohol. The German word Goldschläger (" gold beater") [5] refers to the profession of gold leaf makers who beat bars of gold into extremely thin sheets.Goldwasser, a liqueur infused with 23-karat gold instead (1 less karat than Goldschlager), was first created in 1606 and soon became a favorite of legendary Russian czars Peter the Great and Katherine the Great. Goldschlager was originally sold in Switzerland in the 1990s, and the name comes from the German word for “goldbeater.” It’s a reference to the profession of beating bars of gold into thin sheets of leaf, the product seen floating in the schnapps. At this point, you may be wondering how this whole thing started. Who was the madman who decided to start mixing gold into his overly-sweet hooch? How did he ever convince the general public that drinking gold was a good idea? The History of Goldschlager In the modern era, many of our flawed misconceptions about the medicinal benefits of gold from the past have been exposed through modern scientific investigation. Hopefully, no one in the modern age believes that drinking Goldschlager might give them eternal life, as the alchemists of ancient times might have believed.

Goldschlager has a sweet and strong cinnamon flavor with a spicy and warm finish, making it ideal as a digestive drink after a meal or a warming drink during winter.On top of the mystery behind the origins of the liqueur, there are several myths that have been floating around for years about this cinnamon-flavored, gold-infused schnapps. While Goldschlager itself seems to be all but dead and gone, the tradition of ingesting gold is still very much alive. People are putting gold on pizzas, infusing it into Stilton cheese, topping ice cream sundaes with it, and wrapping entire sushi rolls in gold leaf. The cinnamon flavor is not overpowering but rather subtle and warm, leaving a lasting impression on the palate.

It has a sweet and spicy taste with a pronounced cinnamon flavor, and a clear, transparent appearance.

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Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. So, be mindful of how much Goldschläger you consume in one sitting to avoid any unpleasant after-effects. But there’s one ingredient that has stood the test of time: Goldschlager. This cinnamon-flavored liqueur has been a staple in bars around the world for decades, and for good reason.

Goldschlager is a Swiss cinnamon schnapps liqueur that is popular for its unique and distinct flavor profile.While most people of legal drinking age have passed a bottle of the gold-flaked drink on a liquor store shelf, very few people seem to know much about how it came to be that this mysterious brand started putting real gold into their product. Whether or not that old Goldwasser tasted any good is up for debate, but the czars probably just loved it because drinking a precious metal was a way of showing off their extravagant wealth. Some have claimed that the tradition of ingesting gold was meant to bring health benefits. Others have claimed that drinking this edible gold is actually very unsafe and could even cause death in some cases.