While seasoning, make sure to apply the mix on the steak’s edges as well. The rule is to season each part so you have enough seasoning on the steak for the right taste, even if it gets lost. 3 – Herbs/Aromatics Guga is well known for his food experiments. From cooking a steak 25 different ways to dry aging every meat, if you challenge him with a new but reasonable investigation, there’s a pretty good chance he’ll try it. Guga is from Minas Gerais, Uberaba in Brazil, and moved to the United States after he became a Brazilian trained Chef. He belongs to a small town that is quite famous for its beef. Interestingly, the city is known to hold events where the most expensive cows in Brazil get auctioned. Combine the milk and vegetable oil in a large saucepan over medium-high heat. Bring just to a boil, and then remove from the heat. The expert thinks a steak is nothing without a beautiful crust, so you need to make sure that you prepare a good seasoning to achieve an ideal crust. For that, he recommends blotting the steak using a towel. This step will help establish a perfect surface for a smooth crust.

Guga: Breaking the Barbecue Rules Download [PDF] [EPUB] Guga: Breaking the Barbecue Rules Download

Guga Foods uses a Camp ChefWoodwind as his pellet smoker. He also uses the CampChef Pro 60xtwo-burner stove for what he calls his ‘power stove.’ Guga Foods Meat Transfer the steaks from the skillet to a cutting board to rest for 5 to 10 minutes. Top each steak with 1 tablespoon of the roasted garlic compound butter.He also mentions that his grandmother’s culinary skills also inspired him to recreate and experiment with different spices, meats, and flavors. Guga moved to the USA for work, but it wasn’t easy initially. He had to spend hundreds of dollars on good food, affecting his monthly budget. Fast food wasn’t an option because Gustavo found it quite dull. Adding compound butter onto the steak gives richness to the meat and brings out a buttery and nutty flavor. If your steak is lean use more butter. Fattier steaks use less.

Guga by Gustavo Tosta | Penguin Random House Canada

For steaks, Guga recommends the reverse sear method. This technique involves a slow smoking process which is then followed by hot searing. Guga thinks this technique enhances your control over the meat’s internal temperature, which then helps to make the crust crispier and meat a lot more tender.Crazy content like Bitcoin Gold Burger and making candy out of everythingattracts an audience from around the globe, and that’s one of the reasons behind Guga’s immense popularity. Guga’s Favorite Culinary Experiment Using the fork, combine the softened butter with the garlic paste and then add the dried parsley. Mash again until well combined. Place the butter on a sheet of plastic wrap. Mold the butter into a log and then transfer it to the fridge to set. As per his content on his YouTube channel, Gustavo loves to experiment. Cooking new things excites him, which makes him very passionate about his work. Tie 2 thyme sprigs together with butcher's twine. Repeat with 2 more sprigs. Place the steaks over indirect heat, and then place the thyme sprigs on top of the steaks.

Guga: Breaking the Barbecue Rules - Yumpu [Download Book] Guga: Breaking the Barbecue Rules - Yumpu

Use a knife to separate the eye from the cap and then remove any silver skin from cap. Slice the eye and cap into 1/2-inch (1.25-centimeter) slices and serve. Then there are the culinary food experiments that make absolutely no sense but somehow, he pulls them off. I mean, I’m not sure what Angel (Guga’s nephew and taste test volunteer) thinks of these, but I think the wildest food experiments include: Guga has an amazing and well-equipped kitchen with essentials such as bbq knives, a brisket knife for slicing, a flamethrower, a pellet smoker, a charcoal smoker, and sous vide machine. If you are one of the viewers, you would know that this man loves to play with flavors and find his sous vide machine quite convenient. So what did he do? He bought sous vide to cook his favorite meal in his office. The first try was a disaster and a horrible nightmare. But that didn’t stop him from moving forward. Preheat a cast-iron skillet over direct heat. When the skillet begins to smoke, add the grapeseed oil.Guga’ from Guga Foods real name is Gustavo Tosta. He’s a Brazilian-trained chef turned YouTube star. His YouTube videos include meat cooking experiments, but he teaches many basic BBQ skills like reverse-seared steak and how to cook the most perfect ribeye steak. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.