The recipe I’ve chosen to share with you, and which I am itching to make, is Thomson’s Caramel Apple Cake, which appropriately enough comes from the Autumn section. Please note that this review is an excerpt of a longer version posted to www.shipshapeeatworthy.wordpress.com You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." Nigella Lawson

cookbooks to give as Christmas gifts - from The best new 2020 cookbooks to give as Christmas gifts - from

Should I buy it? Oh god, like, twice over, at least. One for you, and one for anybody in your family who loves to cook. Because here’s the thing: with Christmas coming up faster than any of us are truly comfortable with, the bookshops are filled with brand new cookbooks vying for your attention. And this year, like every other, the big names like Nigella and Jamie are going to get the lion’s share of the sales. One for the vegetarians, or those looking to cut down on their meat intake, this latest book from Yotam Ottolenghi sees him joined by colleague Ixta Belfrage. Who wrote it? Claire Thomson, who has made something of a habit of releasing practical, down-to-earth cookbooks over the past five years. Her first title focused on cooking for families, and last year saw her release New Kitchen Basics, which offered a wide range of recipes based around ten classic ingredients.

Eat to Save the Planet demystifies that science, helping the reader introduce the approach in simple, achievable steps. It features recipes for everyone, whatever their dietary preference or persuasion. Taking a tour of the seasons, from root vegetables to lighter flavours of rhubarb and asparagus, this book is one you'll return to again and again.

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This cookbook is described as a love letter to Palestine from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut.” - Nigella Lawson

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Here we take a look at a selection of new cookbooks, covering everything from baking to family meals. 7 Ways by Jamie Oliver As cooking and baking at home has been popular this year, the gift of a new cookbook or cookbooks is an ideal choice for budding chefs. The million-copy, NewYork Times bestselling author, Michael Greger MD, is releasing an innovative cookbook book this December 10th based on cutting-edge scientific research. Short ingredients lists and a mix and match approach makes this book ideal for those short on time who want to make the most of fridge essentials and store cupboard ingredients.

Home Cookery Year by Claire Thomson | Cookbook Corner

With twists on classic recipes, ideas for all occasions and dishes to tempt even the most jaded palettes - there' something for all in this book that Nigella describes as "a boon for those in a cooking rut." Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family - as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding."– Diana Henry, TelegraphHome Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions