Haitai Crushed Pear Juice (238ml x12)

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For now, the surest way of preventing hangover symptoms is to abstain from alcohol or drink in moderation.”​ Full remedy list​ In short, pears showed quite diverse anti-inflammatory effects through suppression of immune responses and this function seems to be related to the combination of diverse chemicals rather than one chemical in pears. Respiratory protective effects Kolniak-Ostek J. Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS. J Food Composit Anal. 2016;49:65–77. https://doi.org/10.1016/j.jfca.2016.04.004. Asian pears, also known as apple pears or sand pears, are a healthy treat that combine the best qualities of apples and pears. These fruits are a crunchy, sweet member of the pear family, but they grow to be round like an apple. The Asian pear is often given as a gift throughout East Asia, due to its long shelf-life and delicious flavor.

Harvest Punch (Korean Cold Remedy Drink) - Beyond Kimchee

Asian pears are loved for their crisp texture and delicately sweet taste. They are normally eaten raw, but they can be baked or roasted as well. This tasty fruit is becoming more popular worldwide as its nutritional value and delicious flavor becomes well-known. Health Benefits

Eun J, Eo J, Lee B. Functional compounds and bioloical activity of asian pear. Food Sci Ind. 2012;45(1):60–9. Following (−)-epicatechin, the anthocyanins, water-soluble pigments composed of an anthocyanidin aglycone, were mainly found in the red skinned pear cultivars [ 16, 44]. Other flavonoids found in Korean pears ( P. pyrifolia Chuhwangbae) include quercetin 3-O-glucoside, its aglycone quercetin [ 18, 45], and dulcisflavan, a catechol [ 46]. Quercetin 3-O-glucoside is one of the dominant flavonols among leaves and fruits of pears [ 16].

Pear Wonders: Top 16 Health Benefits of Pear Juice Pear Wonders: Top 16 Health Benefits of Pear Juice

Ragab D, Salah Eldin H, Taeimah M, Khattab R, Salem R. The COVID-19 cytokine storm; what we know so far. Front Immunol. 2020;11:1446. https://doi.org/10.3389/fimmu.2020.01446. Lee KH, Cho J, Lee HJ, Park KY, Ma Y, Lee S, et al. Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel. Food Sci Biotechnol. 2011;20(6):1539–45. https://doi.org/10.1007/s10068-011-0213-4. De Oliveira M, Sichieri R, Mozzer R. A low-energy-dense diet adding fruit reduces weight and energy intake in women. Appetite. 2008;51(2):291–5. https://doi.org/10.1016/j.appet.2008.03.001. I recommend tasting your juice before adding anything. But, if you want it to be sweeter, feel free to add a touch of honey or maple syrup to the juice. Recipe Steps Step One In East Asia including Korea, Japan and China, pears have been used for diverse medicinal applications, e.g., respiratory symptoms relievers, fever managements, inflammation treatment, alcohol hangover, etc. [ 11, 12]. In particular, pears have been used for digestion of meat, such as a tenderizer in cooking of beef and desserts after consumption of Korean BBQ, Bulgogi. In addition, the traditional function of pears on alcohol hangover was confirmed by recent scientific evidence. That is, in vitro and in vivo studies showed that Korean pears ( P. pyrifolia cv. Shingo) stimulate main alcohol metabolizing enzymes and eliminates body burden of alcohol and aldehyde [ 10]. Clinical trials also revealed that the pears alleviate hangover symptoms [ 13]. Moreover, many researchers have recently found new medicinal functions of pears by diverse studies including chemical analyses, nutritional factors, and in vitro , in vivo , and human studies [ 4]. If we further know the traditional functions and local usages of pears, it may help to find out new medicinal functions of pears. Therefore, we conducted a systematic review to provide current information of functional studies of pears, in conjunction with ancient and local applications.

What is Pear Juice?

There did not appear to be any concerns regarding tolerability of any studied intervention, although only seven of the included trials (35%) reported the frequency of either Adverse Events (AEs) or Severe Adverse Events (SAEs).”​ Excessive inflammatory responses are a leading cause of non-communicable diseases [ 83]. However, dietary ingestion of pears, apple, red wine, and strawberries showed inverse associations with inflammation scores (IS) in food-based analyses: Higher dietary anthocyanin and flavonol intakes showed strong association with anti-inflammatory effects in a population of US adults [ 84]. Anthocyanin intakes reduced IS, such as acute inflammation, cytokines, and oxidative stress, by 73%. Higher intakes of flavan-3-ols, such as catechins, epicatechins, etc., and their polymers were associated with significant reduction in biomarkers of oxidative stress, which included myeloperoxidase, LPL-A2, and isoprostanes, an index of creatinine. Caffeic acid, one of phenolic acids, is a minor compound in the flesh and peel (56.2 vs. 73.5 mg/kg) of Turkish [ 22, 24]. Although not structurally related, caffeic acid has been reported to elicit neuroprotective properties with caffeine [ 38]. Some studies also showed that caffeic acid enhanced collagen production [ 39, 40]. For colon cancer cells, such as the HCT 15, caffeic acid induced apoptosis, ROS generation and reduction in the mitochondrial membrane potential and showed chemopreventive potential [ 41]. Flavonoids Kolniak-Ostek J, Oszmiański J. Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS). Int J Mass Spectrom. 2015;392:154–63. https://doi.org/10.1016/j.ijms.2015.10.004.