Langs Banana Flavoured Rum, 70cl

Product Information

Family-owned Ian Macleod Distillers has revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. Langs Banana Rum is the first flavoured rum in Ian Macleod’s portfolio Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour.

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To celebrate its return this month, the banana flavoured rum is proving once more that you don’t need to make the 10,000-mile round-trip to Jamaica to enjoy the spirit of the Caribbean, with Camusdarach beach in Scotland an unexpected setting for its tropical launch. Our rum benefits from the best of both countries; the finest rum from Jamaica infused with natural banana flavour in Scotland. Since we’re all enjoying some late summer sun, it really is the perfect opportunity to enjoy liquid sunshine in a bottle.” All ingredients are natural. No artificial flavours, oils or essences are used in the making of Langs Rum.The Lang Brothers brand joined Ian Macleod Distillers’ portfolio in 2003 as part of the firm’s acquisition of Highland whisky distillery Glengoyne from Macallan owner Edrington. According to Ian Macleod, Langs Rum was no longer being sold by Edrington by that point. If you prefer a blended drink, add your ingredients to a blender along with about half a cup of ice. Blend on high until smooth, then serve in the glass of your choice.

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A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company has rescued it from that fate and given it a 21st century twist! Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet pineapple. Now, with the arrival of some late summer sun, Langs Jamaican Rum is set to add to the area’s tropical resemblance by introducing a pop-up rum bar, launching on the beach’s shores from Saturday 19 September. Just as in whisky, ageing mellows and improves the taste of freshly distilled rum. While the rum matures in oak barrels, natural tannins in the wood impart a golden tint that yields to a rich brown cast after several years. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent molestie leo elit. Nulla non blandit diam, a mattis mi. Sed eget urna augue. Fusce at quam vitae eros eleifend rutrum. Proin ornare risus est, at aliquam quam consequat et. Ut sed leo in nisi elementum vestibulum ut sit amet sem. Aenean placerat mi elit, id bibendum quam mattis vel. Donec hendrerit dolor ante, ac pellentesque augue vestibulum eu. In hac habitasse platea dictumst.

The gold medal on our bottle represents the gold medal the original recipe won at the Edinburgh international Exhibition in 1886. Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886.