Matfer Bourgeat 062005 Frying pan, Steel, Gray

Product Information

Viking: Viking has a reputation for high end stuff, but in reality, their cookware is just so-so. And their carbon steel is rated to an oven-safe temp of just 450F, which is unheard of for carbon steel. DURABLE CONSTRUCTION: The steel handle is welded to pan’s body for an incredibly strong and rivet-less construction, preventing the buildup of rust, grease, or bacteria. Its ergonomically angled design makes it ideal for easy sauteeing, stirring, and flipping

Black Carbon Steel Paella Pan | Products | Matfer Bourgeat USA Black Carbon Steel Paella Pan | Products | Matfer Bourgeat USA

Coat the entire inner surface of the high carbon steel with oil, lard or butter. Apply it with a barbecue brush that is designed to withstand high temperatures. Happiness in the kitchen comes from getting the recipe made faster so you can do the fun part—eating it. Compared to copper, carbon steel is lighter. Copper has a higher density of 8.96g/cc, so unless its very thin copper cookware, it will be heavier than most carbon steel.But that’s not the purpose of carbon steel. Its purpose is to be a versatile, everyday workhorse in your kitchen, and you should expect some bumps and bruises along the way. With this product, you get two handles for easy carrying. The handles are ever cool, so, no worries. Its nice design as well makes it great for table servings. Its durability is, however, one of its strongest points, is its commercial grade carbon steel construction. What are your thoughts on carbon steel cookware? Did I miss any pros or cons? Let me know in the comments below. If you use a portable induction cooker, for example, as well as an oven, then carbon steel cookware is a fantastic option for you. Carbon steel cookware doesn’t heat as evenly as stainless steel, it requires seasoning, it’s susceptible to rust, and it reacts to acidic food.

Matfer Bourgeat Carbon Steel Skillet Review | The Kitchn

Great heat retention:Like cast iron, carbon steel heats slowly and unevenly, but once heated through, it retains heat well. If you pre-heat carbon steel enough before use, it makes an excellent all-purpose skillet.

Keep it Slick

Carbon steel, with it’s lower carbon content, is more malleable (bendable) than cast iron, which is why it can be manufactured with thin, lightweight walls.