Midori Melon Liqueur is among the oldest of its kind, releasing for the first time in 1978 at a famous club in New York with John Travolta himself in attendance. After this though, the expression seemed to disappear and could only be found in Japan, where its melons are sourced. Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ]

Fruit: Midori is the perfect addition to a fruit salad or smoothie. The sweetness of the liqueur pairs well with the natural sweetness of fruit and creates a refreshing and delicious dish. As you can see, there are many delicious drinks that can be made with melon liqueur. Whether you’re looking for a refreshing summer drink or something to enjoy during the winter months, you’re sure to find a recipe that fits your needs. What is melon liqueur used in?

Sushi: Midori pairs well with sushi because of its light and refreshing flavor. The sweetness of the liqueur balances out the saltiness of the sushi and creates a delicious combination.

Although its exact origin is a bit of a mystery, honeydew melon is native to the Middle East and Western Asian areas. They’ve been grown in the Middle East for quite some time and were considered sacred by the Egyptians. Though unmistakably sweet, their flavor is unique in that it’s subtle and lowkey. It’s not overwhelming or candy-like, which many appreciate. If you’re looking for something a little more tropical, you can try a piña colada made with melon liqueur. To make this drink, combine 1 1/2 ounces of rum, 1 ounce of pineapple juice, 1/2 ounce of coconut cream, and 1/2 ounce of melon liqueur in a blender with ice. Blend until smooth and pour into a hurricane glass.Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing. Though the flavor is complex on this one, the process isn’t. Three simple ingredients make you this wonderful, versatile, bright green drink. Midoriis a bright green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green. There are a few different ideas for the ingredients in the Midori Martini that allow you to choose your favourite base spirit. Either way, the result is a brilliant green version of the martini. Midori is 21% alcohol by volume, which is comparable to other liquors. It is made from a variety of spirits, including grain alcohol, and has a sweet, fruity taste.