Stop, scrape down the sides of the bowl, and add the flour, corn starch, baking soda, salt, and mix until just combined, about 30 seconds. DoubleTree knows what they’re doing, and I’ll bet this little perk is responsible for many returning customers! Salted Butter (softened)– I always used salted butter, but if you only have unsalted, just add a pinch of salt to the dough. Seeds: Pepitas (green pumpkin seeds) or sunflower seeds are good options. You could use up to 1/4 cup flax seeds or chia seeds—these seeds absorb moisture, which is why I suggest limiting the quantity. They use brown and white sugar for chewy texture and sweetness and semi-sweet and white chocolate chips for an outstanding balance between creamy and slightly bitter notes.

50 Recipes That Start with a Bag of Mini Chocolate Chips

Add the chocolate chips and finish stirring the batter just until you no longer see streaks of flour. Use a kitchen scale to measure the flour. If you scoop the flour right into the measuring cup, it compacts, adding more flour than you need. Therefore, a kitchen scale is the most accurate method. Some days, I can’t resist the urge to pull into the drive-through on my way home, but my wallet doesn’t always allow it. These natural sweeteners also help bind the bars together, and make these bars deliciously sweet (though not too sweet). Or, make date paste from fresh Medjool dates. Dates offer additional fiber, while honey or maple syrup do not. See the recipe notes for details. Cinnamon, salt and vanilla extractDefinitely! Most of the time you can use regular and mini chocolate chips interchangeably. The only difference in the final cookie would be a large amount of small chocolate pieces versus a small amount of larger pieces of chocolate. What are mini chocolate chips good for?

Recipes With Mini Chocolate Chips | Taste of Home

Baking soda– this will give the cookie some lift and volume, rather than just flattening like a pancake. These cuties are perfect for parties – especially if there are lots of little hands reaching for dessert.Substituting ingredients. Eggs, butter, milk, and sugar all help make and keep your baked goods moist. Substituting ingredients or reducing quantities can make your bread dry. Granola bar texture: If you’re using old-fashioned oats and would prefer a more smooth, less chewy texture (shown in my photos), blitz your oats in a food processor for 3 to 5 seconds to break them up. Then, add them to the bowl. Mini muffins need no longer than 10 minutes at 400 degrees Fahrenheit. But to be sure, test for doneness at around eight minutes.

Mini Chocolate Chip Muffins (Easy Recipes) - Insanely Good Mini Chocolate Chip Muffins (Easy Recipes) - Insanely Good

If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes!! Jump to comment section Ovens can run hotor cold (they're all slightly different!). If your oven runs hot, your baked goods may be done a few minutes before what is suggested in the recipe. Make sure you're using baking powder and not baking soda - otherwise your muffins will not rise like they should. Mini Chocolate Chips –Since they’re the star of the recipe, be sure to use premium-quality mini chocolate chips. And don’t use regular chocolate chips – they’ll only sink to the bottom. These bars hold together best when the ingredients are quite small. If using almonds, you’ll want to either start with pre-sliced almonds, or chop them up in the food processor or by hand (same goes for all nuts). It’s easy to throw all of your mix-ins into the food processor and blitz a few times. Press the mixture down as firmly as evenly as possible.Make it nut free: Do not use nuts (pepitas and sunflower seeds are good options) and replace the nut butter with sunflower butter.