Worktop Express Solid Oak Wooden Chopping Board - 45cm x 30cm x 4cm Rectangular European Hardwood Cutting, Serving and Carving Block

Product Information

If you treat your board with a good sealing oil every 2-3 months that should help to prevent any serious staining from occurring. It’s much the same principle as sealing a wooden kitchen work-top and is pretty easy to do. As long as you have a small tub of an adequate sealant in your house you can easily seal a cutting board in just a matter of minutes.

Wooden Chopping Board | The Oak Chopping Board Co Caring For Your Wooden Chopping Board | The Oak Chopping Board Co

When you receive your board, it will have been comprehensively treated with an anti-bacterial oil which not only protects against bacteria but also inhibits the ingress of moisture. These boards not only look the part, but they can often help to retain a sharp edge on a knife. One material that’s becoming very popular is oak cutting boards.

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It’s a hard wearing board and a handy size at 16 x 12 inches. The finish is very attractive and being an end grain board it’ll be gentle on your knife blades whilst retaining its strength. Oil it once a day for a week, once a week for a month, once a month for a year, and then once a year for the rest of your life.” We often get asked how people can look after their beautiful oak gifts and keep them looking pristine for as long as possible. The magic is in the oiling.

NORRSJÖN oak, Chopping board - IKEA

That means end grain boards are much easier on the blade and so your knife will retain its edge for far longer.

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Use a lint-free cloth to apply the oil to the cutting board, move in circular motions along the board until the oil has been evenly applied and allow the oil to soak in and dry.