Gordon's White Peach Distilled Gin | 37.5% vol | 70cl | Subtle Sweetness & Flavours of White Peach | Balanced with Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

Product Information

This Peach Gin Fizz uses fresh summer peaches (made into a peach simple syrup), combined with a mixture of your favorite gin, mint and fizzy club soda. It’s super simple and great for a hot day! Ready to make this delicious Peach Gin Fizz? Let’s do it! Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious. Make a peach kir ( Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne. Gin: If you have a favorite type of gin, use that. Otherwise use whatever brand you have on hand. Since this is a mixed drink, you don’t need to use super high quality gin. If you don’t have gin, you can also make this drink with rum or vodka instead. Peach schnapps is made by flavouring grain alcohol with peach. It has less alcohol content than spirits like gin, rum and whisky, traditionally sitting at around 15% and 20% ABV.

Step two – Place the peach segments, the sugar and the gin in a wide-mouthed jar. Seal it and then give it a swirl, to help dissolve the sugar.Mix drink. Combine ice, gin, and simple syrup. Stir or shake to combine (I often combine them in a mason jar, shaking to combine) and pour into glasses. Make Peach Simple Syrup. Combine sugar, water, peaches and mint in a small pot. Bring to a simmer, reduce heat and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (save those peaches!), let cool to room temperature and chill in the fridge. Peach Gin Fizz - A refreshingly light summer beverage featuring juicy summer peaches, your favorite gin and fresh mint. Club Soda: This adds a bit of fizz and slightly dilutes the strong peach syrup flavor for the best balance. Club soda is best for this drink because it adds fizz without other flavors, unlike sprite. As a substitution, you could use an unflavored sparkling water. From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe.

It’s made with homemade peach syrup. Peach syrup is easy to make in 15 to 20 minutes using a couple of fresh peaches. It adds a pure peach flavor that is absolutely addicting, and best of all, uses no artificial flavoring. We have also added luscious honey to the recipe to complement those citrus and fruit flavours and a touch of lemon to balance everything out deliciously. On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally.

Archers is the most popular brand of peach schnapps in the UK and it is available in supermarkets, but there are many other brands out there too.