van Donselaar, Door J. "Pindakaas, een oud woord uit Suriname" (PDF) (in Dutch). www.fryske-akademy.nl. Archived from the original (PDF) on March 3, 2014 . Retrieved January 11, 2022. Each peanut butter brand was assessed by 72 people, and the make-up of the panel broadly represents the demographic profile of adults in the UK. Hinds, M. J., Chinnan, M. S., & Beuchat, L. R. (1994). Unhydrogenated palm oil as a stabilizer for peanut butter. Journal of food science, 59(4), 816-820. In 1922, chemist Joseph Rosefield invented a process for making smooth peanut butter that kept the oil from separating by using partially hydrogenated oil; Rosefield "...licensed his invention to the company that created Peter Pan peanut butter" in 1928; further, in "...1932 he began producing his own peanut butter under the name Skippy". [13] Under the Skippy brand, Rosefield developed a new method of churning creamy peanut butter, giving it a smoother consistency. He also mixed fragments of peanut into peanut butter, creating the first "chunky"-style peanut butter. [5] In 1955, Procter & Gamble launched a peanut butter named Jif, which was sweeter than other brands, due to the use of "sugar and molasses" in its recipe. [5] A slang term for peanut butter in World War II was "monkey butter". [14] Without the stabilizer, the peanut oil alone is not enough, as it is unable to crystallize at room temperature. [46] The melting point of peanut oil is 3°C (37°F). [47] At room temperature, the oils in natural peanut butter remain liquid, causing a phase separation. Within the stabilized peanut butter, the microstructural features are able to remain well-dispersed in a matrix of stabilized oil due to crystallization, while in the unstabilized peanut butter, the features are not able to retain the same uniformity. [48] Methods to characterize peanut butter rheology

peanut butter - Which? News Best crunchy peanut butter - Which? News

Peanut butter consists mostly of peanuts. Of the products we tested, they made up between 87% and 97% of the total, though some are 100% peanuts. A related dish named pinda-dokkunnu ("peanut cheese" in Sranan Tongo) existed in Suriname by 1783. This was more solid than modern peanut butter, and could be cut and served in slices like cheese. Pinda bravoe, a soup-like peanut based dish, also existed in Suriname around that time. [17] [18] Modern peanut butter is still referred to as " pindakaas" (peanut cheese) in Dutch for this reason, Suriname having been a Dutch colony at that time. [19] When peanut butter was brought onto the market in the Netherlands by Calvé in 1948, it was not allowed to do so under the name "peanut butter". The word "butter" was specifically reserved for real butter, to avoid confusion with margarine. The peanut butters were taste-tested in August 2023 by a large panel of consumers who regularly buy and consume peanut butter. Peanut butter is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin E, pantothenic acid, folate, niacin, and vitamin B 6 (table, USDA FoodData Central). Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc, copper, and sodium (added as salt during manufacturing). Peanut butter is a moderate source (10–19% DV) of thiamin, riboflavin, iron, and potassium (table).Each panellist had a private booth so they couldn’t discuss what they were tasting or be influenced by others. Krampner, Jon. Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Columbia University Press, 2013). ISBN 9780231162333 After washing, Recycle Now recommends replacing the lid on both plastic and glass jars, unless your local authority advises otherwise. Pine Cone Bird Feeder". Wisconsin State Environmental Education for Kids!. Archived from the original on February 11, 2009.

Peanut butter - Wikipedia Peanut butter - Wikipedia

Woodroof J.G. (1983). Peanuts: Production Processing Products (3ed.). Springer Netherlands. ISBN 0870554174. Peanut butter inside a hollow chew toy is a method to occupy a dog with a favored treat. [41] A common outdoor bird feeder is a coating of peanut butter on a pine cone with an overlying layer of birdseed. [42] Rheology Sithole, Tapiwa Reward; Ma, Yu‐Xiang; Qin, Zhao; Liu, Hua‐Min; Wang, Xue‐De (February 12, 2022). "Technical aspects of peanut butter production processes: Roasting and grinding processes review". Journal of Food Processing and Preservation. 46 (4): e16430. doi: 10.1111/jfpp.16430. ISSN 0145-8892. S2CID 246393485. Although often credited with its invention, George Washington Carver did not invent peanut butter. [8] By the time Carver published his document about peanuts, entitled "How to Grow the Peanut and 105 Ways of Preparing it For Human Consumption" in 1916, [9] many methods of preparation of peanut butter had already been developed or patented by various pharmacists, doctors, and food scientists working in the US and Canada. [10] [11] [12]How peanut butter is made" (PDF). Pennsylvania State University. December 2015 . Retrieved March 23, 2022.