a b c d e "The Skye line...what Skye Gyngell is planning next". The Evening Standard. 28 June 2012 . Retrieved 29 July 2012. Kühn, Kerstin (10 February 2012). "Skye Gyngell leaves Petersham Nurseries". Caterer and Hotelkeeper . Retrieved 29 July 2012. Gyngell, Skye (2008). My Favourite Ingredients. London: Quadrille Publishing Ltd. ISBN 9781580080507. Mitchell, David (26 February 2012). "Why a Michelin star can only be a recipe for disappointment". The Observer . Retrieved 29 July 2012. Hall, James (21 February 2012). "Skye Gyngell: curse of the Michelin star has driven me out of the kitchen". Daily Telegraph . Retrieved 29 July 2012.

Petersham Nurseries by The Boglione Family - Waterstones

She has written for The Independent on Sunday, [14] and has been the food editor for magazine Vogue. [1] Personal life [ edit ]a b "The future is female: Industry leaders and rising stars". Caterer and Hotelkeeper. 30 August 2007 . Retrieved 29 July 2012. Skye Gyngell". The Independent. Archived from the original on 29 February 2012 . Retrieved 29 July 2012. Titled ‘Petersham Nurseries’, the book charts their twenty-year journey from a small plant nursery behind their family home, intertwining recipes, narratives from family members and sketches of the changing seasons.

Petersham Nurseries | New Book - Humphrey Munson

Gyngell has two children [11] and was married to Thomas Gore between 1989 and 1996. [15] Published works [ edit ] A place of beauty, an emporium of goods, and a celebration of the seasons, Petersham Nurseries is also somewhere to meet friends, to escape from city life and to reconnect with nature. S haped by the creativity, character and passions of owners Francesco and Gael, together with their four children – Petersham Nurseries is a true family business; a hotbed of energy and ideas that delights in a shared dedication to the environment and positive living.’Gyngell trained at La Varenne restaurant in Paris, France, under chef Anne Willan. [1] She then moved to work at the Dodin-Bouffant restaurant before going to work at The French House, in Soho, London. [2] She went on to work at The Dorchester under Anton Mosimann. [3] She cooked for dinner parties, including for celebrity chef Nigella Lawson. [4]