A small oven will take anywhere between 10 and 20 minutes to heat up (around 10 if you’re using gas, and closer to 20 if you’re opting for pellets or charcoal. Larger ovens can take anything up to an hour. You’re typical pizza will take around six minutes to cook, though remember to turn it for an even bake. Some newer models of gas oven pizzas have a ‘gas assist’ mode, which retains all the appeal and amazing flavour of a pizza cooked in a wood-fired oven, but with the convenience of gas heating. This way, you don’t have to stand by your pizza oven tending to the wood fire if you don’t want to – you can get started with the cooking straight away. Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas. It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own.

Sage the Smart Oven Pizzaiolo review - Reviews - BBC Good Food Sage the Smart Oven Pizzaiolo review - Reviews - BBC Good Food

We use the same methods, dough, sauce and toppings to prepare and cook each pizza to keep our tests as fair as possible. Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat.Pizza ovens are often billed as portable, so we weigh them and carry them a short distance, taking bulkiness and comfort into account. A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza. As such, you won't find any 'charcoal-only' ovens for sale. The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency. The smallest gas-powered ovens, however, can do the job in as little as 60 seconds. Every oven is different, but it won’t take long to ‘learn’ its optimal cooking time.

Nevo Gas Fired Pizza Oven - Firehouse | Kendal | Cumbria Nevo Gas Fired Pizza Oven - Firehouse | Kendal | Cumbria

Technically, the Gozney Roccbox is also more portable, coming equipped with a strap to help you transport it with ease. With its compact size and easily retractable legs, it might make a good option for the beach as long as you can drive it there, as at 29kg, it's probably a little heavy to carry.

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Firstly, this multi-fuel option means you don't have to make the difficult decision between wood-fired or gas-fired cooking. You can opt to heat the oven using wood or charcoal for that authentic chargrilled taste, or you can enjoy the even consistency of gas cooking. However, the gas burner doesn't come included, which is a bit of a disappointment considering the price. Some of the ovens from this company can cook a pizza in just sixty seconds. This impressive feat seems too good to be true, but it is part of the Uuni/Ooni mission to create with ambition, innovation, and rigour. The founders' focus on these values makes it easy to see why their products perform so consistently. There are lots of pizza ovens on the market from various companies. Uuni UK blends quality design and cutting edge technology to design and construct some of the most impressive ovens available on the market today. They have their finger on the pulse of versatility, meaning they a variety of ovens for all types of cooks. I have found the ideal oven for myself, and the ideal ovens for family members and friends with Uuni/Ooni. You'll also likely find that a BBQ pizza oven is a slower cook than other oven types. It won't cook pizzas in 90 seconds flat like some freestanding ovens do, and because the heat source is below the pizza stone, the stone is often much hotter than the rest of the oven.