Pleesecakes: 60 AWESOME no-bake cheesecake recipes

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financial or tax advice of any kind. If you have any questions with respect to legal, financial or tax This cute Middle Eastern spot is based up in Bloomsbury, and it’s the perfect spot to go after a spell in the British Museum. While all the food whipped up at Honey & Smoke is bloomin’ delicious, it’s the cheesecake that’s the real star of the show.

Recipes: Three Delicious Pleesecakes | Absolutely Mama

activities take place within the United Kingdom, and any person resident outside the United Kingdom should Prepare to the end of step 4 at least a day ahead and chill overnight, or freeze for up to 6 months. Leftovers keep for 2-3 days in the fridge. Base: 180g (6¼oz) mince pies • 90g (3¼oz) plain digestive biscuits • 30g (2 tbsp) unsalted butter, melted • Filling: 600g (1lb 5oz) cream cheese • 120g (cup) caster (superfine) sugar • 240g (8½oz) mincemeat • 3 tsp ground cinnamon • 1 tsp freshly grated nutmeg • 3 tsp mixed (apple pie) spice • 240ml (1 cup) double (heavy) cream • Topping: 180g (6¼oz) mincemeat • 40g (1½oz) brandy cream, optionalGareth Brain, Frozen Buyer at Co-op, says: “Innovation, quality and value are key drivers for our members and customers in the frozen aisles at Co-op and we’re thrilled to be one of the first retailers to add the new Freezecakes to our range. The response to the product on social media has been incredible and we’re confident that they will land with impact in our convenience stores.” The BYOAH kit arrived in a big polystyrene box. This box contained everything I needed to assemble this incredibly eye-catching dessert. From the full frozen cheesecake and ganache to all the sweet chocolatey toppings. The kit also comes with full illustrated instructions as to how to make a Pleesecakes Cheesecake, and how to store and enjoy it. If the cheesecake is frozen, decorate about 6 hours before serving, or 1-2 hours if chilled. Unmould the cheesecake and place on a cake stand. For the drizzle, melt both types of chocolate with the cream in a heatproof bowl over hot water, or in the microwave. Stir well, remove from the heat and cool slightly. If making the chocolate shards, line a large tray with baking paper. Pour on the chocolate and spread into a thin layer just bigger than an A5 sheet of paper. Sprinkle with the mint leaves, chocolate chips and crumbled biscuit. Chill to set, then cut into shards and keep in the fridge. investment opportunity and is not an offer to the public. The summary information provided about investment

Pleesecakes | EIS Crowdfunding Opportunity | Seedrs

We are now ready to bring our most exciting products to mainstream mass retail & scale the business. Substantial accomplishments to date All of the cheesecakes on offer here are pretty damn delectable – blueberry crumble and red velvet we’re looking at you. But the real star of the show here is the peanut butter, chocolate mousse and chocolate cookie dough. What more could you want from a cheesecake, hey?! The sheer height of this dessert is something you have to admire. Topped with an almost excessive amount of chocolate, this is not one for the faint of heart Painter-decorators turned cheesecake masters Joe Moruzzi and Brendon Parry have been making their inventive cheesecakes since January 2017, when they founded Pleesecakes. And thank goodness they did, as the cheesecakes and frozen cheesecakes you can get from here really are something to behold. You’ll find WA Cafe at 5 New Row, London, WC2N 4LH and 32 Haven Green, London, W5 2NX. Nearest stations are Leicester Square and Ealing Broadway. 4. Honey & Smoke, Great Portland Street Photo: Patricia NivenWhether you want a treat for yourself and your partner, or something to feed family and friends, the Pleesecakes BYOAH kit is a serious winner. Dessert should always be fun, and this kit makes it even more so. For the filling, mix together the soft cheese and sugar in a large bowl. Add peppermint extract to taste, and sufficient green colouring to turn it a lovely pale green. Fold in the chocolate chips. They were kind enough to gift me one of these kits in return for some exposure, and I was more than happy to oblige. Obviously, the Fully Loaded Cheesecake caught my eye.