Joined in 2023 
82 
63 About this deal
Make sure that the layers are completely set before pouring on the next layer. Don't rush this as you don't want the layers to melt the previous ones, mixing them all up.
Once the orange layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set. White Layer – Make this layer straight after placing the previous layer in the fridge so that it has time to cool down. Mix 2 teaspoons of gelatine with 1 cup of boiling water until completely dissolved. Stir in ½ can of condensed milk until combined. Let it sit on the counter to cool to room temperature and the previous layer is set.Since rainbow jelly reminds me of a tropical tutti frutti, my first choice was to have it with mango milk tea.
It’s commonly used as a topping in bubble tea or boba tea, but it also goes great with yogurt or ice cream, just to name some combinations.Use a 9x13 inch glass pan for this recipe or you can place in small clear cups, though you will need quite a few depending on the size of the cups. The same goes with the white/condensed milk layer – it should not set, though pop it in the microwave if it does. I’ve only tried rainbow jelly from the chain Tea One, and unfortunately, my recipe doesn’t have the same firmness that I love in their jelly tea.
If you don’t have coconut milk, and you don’t mind your jelly being without the coconut flavor (in case you’re just aiming for the color), you can just use regular milk. For a bouncier texture
Divide the well-drained mandarin orange segments between the glasses, placing them in the liquid orange jelly. Place in the fridge for 2 hours until firmly set. For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb! Once mixed, pour it into your mould. These can be normal cups or any other funny-shaped containers! Once it has cooled down, you can* then place the container in the fridge. Your agar jelly will be firm already, since it begins to firm up as soon as it starts to cool. Make sure that the layers are completely set before pouring on the next layer. Don’t rush this as you don’t want the layers to melt the previous ones, mixing them all up.
So I’m not gonna lie. Depending on how many layers you make, this recipe takes a looong time to make! But, it is worth it! The end result looks absolutely amazing! You will need to set a day aside or a few hours over two days to fully complete this recipe. Place the strawberry jelly crystals in the heatproof jug and add 285ml (1/2 pint) of boiling water. Stir until all the jelly crystals have dissolved completely. Add 285ml (1/2 pint) cold water and stir. Leave to cool, then divide between 6 x 350ml tall glasses. I found when making this, that I made each layer as I went and none of the layers started setting before they were put onto the slice.Once the blue layer is set, pour ¾ cup of the white layer over it and gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next white layer. Make the next white layers. It is incredibly easy to make – most of the time is spent waiting for the layers to set before adding the next one. The layers also need to be cooled before they can be added onto the slice so that it doesn’t melt the previous layers. How to Make Layered Rainbow Jelly Once the white layer is set, pour the orange jelly over the top, gently tilt the pan to distribute evenly. Return the pan to the fridge for 30 minutes to set and make the next jelly layer – red.
Great Deal 
New Comment