Tarquin's Rhubarb and Raspberry Gin, 70 cl

Product Information

Mix The Two Together: Pour the wet ingredients over the dry ones and mix together. Then, fold in the raspberries and rhubarb. Make Your Crumble: Mix the flour and oats together in a bowl, then rub in the butter, before stirring in the sugar. Adding fresh ginger gives a bit of zing to your rhubarb gin. Use about 5cm (2 inches). Cut it into slices and add in with the rhubarb. There's no need to peel the ginger, but I'd give it a wash first. Rhubarb and Raspberry Gin Having said that, I always buy London or Dry gin which is distilled with juniper and botanicals rather than just having the flavouring added. Rhubarb

gin 2023 - taste test | BBC Good Food Best flavoured gin 2023 - taste test | BBC Good Food

And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood

Pin for later

It makes the ultimate pink gin gift and it’s sure to impress your guests if you’re hosting a ginny get-together.

raspberry gin recipe This has to be the best homemade raspberry gin recipe

It is the Christmas season after all, so why not celebrate the end of 2019 with a festive drink? Trust me, this is one of those rhubarb and raspberry recipes you’ll definitely want to try! In the rhubarb gin, I went with just rhubarb and optional ginger. Since I’ve always wanted to add vanilla to fruit, a combination I’ve shied away from, for one reason or another, I decided to go for it here. Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Be careful, as they’ll be hot. Fresh or frozen raspberries are fine.Just make sure that your fresh raspberries are indeed fresh. Shop bought raspberries and strawberries don’t seem to have a long life at all. So there’s something to be said about using frozen, I always have a couple of bags in the freezer, for all sorts of reasons. Absolutely not! Many gins do have added sugar to make them sweeter and this is particularly the case with gin liqueurs. However, an equal number of gins proudly claim to contain no added sugar and only use natural flavourings.

Stockists

You will be left with some rather tasty rhubarb. I found I could eat it raw as the ginand sugar had really penetrated into the flesh. It's also rather nice in a Strawberry and Rhubarb Crumble. Ring the changes Rhubarb and Ginger Gin Name a more warming dessert than a crumble – I’ll wait! While you try and think of something, here’s a recipe for a hearty crumble with a berry twist.

Rhubarb Gin - Home Grown Happiness Rhubarb Gin - Home Grown Happiness

Gin - A standard dry gin. No need to get a top-shelf bottle of gin, the rhubarb will bring middle-of-the-line gin to life. To me, white sugar is the best for infused liqueurs, unless you are going for toffee and caramel flavours, which are great in spiced liqueurs. I love my drinks on the sweet side, and use 400g (14 oz) of sugar in most infusions. If you aren’t keen on sweet, start with 300g (about 10.5 oz). Then taste as you go along, you can add more sugar right up to the end. Just stir to dissolve, and strain when the time comes. Best friends bring gin Additional flavourings in our Raspberry Gin Fresh rhubarb stalks. If you can, use as many red rhubarb stalks as you can. They bring the best colour.Make Your Frangipane: Beat 75g of softened butter and 80gm of caster sugar together using a mixer, then add 70g of almond flour and 2 eggs, stir, then add the chopped almonds. Leave the mixture to set in the fridge for an hour. The flavour of the gin isn't affected by the colour of the rhubarb, but the colour is. If you're looking for that delicate pale pink, use pink rhubarb Use up the gin-soaked rhubarb Scrumptious clouds of whipped cream layered over a sweet rhubarb and raspberry compote, what could be easier and more delicious to make? Serve it in a dessert glass and top it with fresh raspberries.

Rhubarb gin recipe | BBC Good Food Rhubarb gin recipe | BBC Good Food

Once it has steeped to your liking, strain out the rhubarb. Pour the gin into a jar and seal, or use the empty gin bottle. How long does it keep Leave the rhubarb to sit in the sugar at room temperature overnight. It will become really fragrant and juicy. Steep in gin Sugar - just granulated white sugar. The first thing that happens is rhubarb gets macerated in the sugar. This draws out moisture and enhances its flavour.Make Your Filling: Mix the rhubarb, raspberries, 2 tablespoons of sugar and cornflour into a baking dish. The gin I use is any basic supermarket brand, although I like Waitrose London Dry Gin. There really isn't any point in buying expensive gin because you are masking the taste of all those beautiful botanicals with the fruit.