Kopparberg Cherry Rum, 70cl

Product Information

Well-rounded flavor profile: Ginger beer and rum add spiciness, cherry and lime juice contribute a great tart flavor, and grenadine rounds everything out with a nice touch of sweetness. Known as capolcuahuitl in Nahuatl (the source of the capuli epithet), it was an important food in pre-Columbian Mexico. Native Americans ate the fruit. [24] Edible raw, the fruit is also made into jelly, and the juice can be used as a drink mixer, hence the common name 'rum cherry'. [25] From classic recipes like the Cherry Daiquiri to more modern creations like the Cherry Colada, there's no shortage of options when it comes to this delicious combination.

Canada: NB , NS , ON , QCnortheast to Quebec south throughout the south also found in British Columbia and Washington. Fire Risk Rating: low flammability Wildlife Value: This plant provides nectar for pollinators and is a larval host plant for several species of butterflies. You may see Coral Hairstreak (Satyrium titus) which has one flight from May-August, Eastern Tiger Swallowtail (Papilio glaucus), which has three flights from February-November in the deep south and March-September in the north, Spring Azure (Celastrina ladon) which has many flights from January-October at the gulf coast getting shorter as you move north, Viceroy (Limenitis archippus) which has two to three broods May-September, and Red-spotted Purple (Limenitis arthemis astyanax) has two broods from April-October. Fruits are eaten by songbirds, wild turkeys, quail, white-tailed deer and small mammals. Play Value: Wildlife Food Source Particularly Resistant To (Insects/Diseases/Other Problems): fire in the landscape. Edibility: Fruits are bitter but can be used to make jellies and jams. Dimensions: Height: 60 ft. 0 in. - 80 ft. 0 in. Width: 30 ft. 0 in. - 60 ft. 0 in. Prunus serotina subsp. hirsuta (Elliott) McVaugh (syn. Prunus serotina var. alabamensis (C. Mohr) Little) – southeastern United States Some prefer their drinks strong and bitter, while others prefer something sweet and fruity. However, there's one flavor that always catches people's attention: cherries.

Prunus serotina was widely introduced into Western and Central Europe as an ornamental tree [26] in the mid-20th century, [27] [28] where it has become locally naturalized. [26] It has acted as an invasive species there, negatively affecting forest community biodiversity and regeneration. [29] [30] The bark of mature trees develops a dark scaly or flaky pattern. Bark, roots, and leaves contain concentrations of toxic cyanogenic compounds, hence the noticeable bitter almond aroma of the inner bark. Landscape: Landscape Location: Woodland Landscape Theme: Butterfly Garden Edible Garden Native Garden Pollinator Garden Design Feature: Flowering Tree Shade Tree Attracts: Butterflies Pollinators Songbirds Resistance To Challenges: Deer Fire Problems: Frequent Disease Problems Frequent Insect Problems Messy Poisonous to Humans Problem for Cats Problem for Children Problem for Dogs Problem for Horses Creating a cherry rum drink is simply a matter of being creative and knowing what flavors mix well together. Cherry rum drinks are made with cherry rum or by adding another cherry-flavored alcohol to rum. To make cherry rum, wild cherries are soaked in rum for about a week. Once the flavors have had time to mingle, sugar is added, then everything is stirred and strained. Step One a b Rohrer, Joseph R. (2014). " Prunus serotina". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol.9. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

a b c Peattie, Donald Culross (1953). A Natural History of Western Trees. New York: Bonanza Books. p.539. Why We Like It:Largo Bay is a smooth and sweet white rum with a hint of fruit. It’s an ideal drink. It is ideal for a variety of beverages, such as lime juice, cola, lemon-lime soda, and tropical ginger beer. Stritch, L. (2018). " Prunus serotina". IUCN Red List of Threatened Species. 2018: e.T61957524A61957527. doi: 10.2305/IUCN.UK.2018-2.RLTS.T61957524A61957527.en . Retrieved 19 November 2021. WARNING: be VERY careful handling dry ice – do not let it touch exposed skin. We use gloves and tongs to transfer into each glass. You only need a very small sliver to create the effect. If you add to much, the drink will start to freeze.Stem: Stem Is Aromatic: Yes Stem Description: Satiny reddish-brown twigs with a strong scent of bitter almonds. Prunus serotina". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014. Prunus serotina can be pruned and kept at shrub size by cutting them to the ground every 2-3 years.