My meat slicer has a 10-inch blade, which I have found is able to handle anything I’ve used it for. Once I had a massive lamb roast, I decided to pull out the slicer and get some really nice slices. Some slicers come with a few different blades which can be removed and changed. Serrated blades are good for bread, while smooth blades can be used to slice meat. Wattage Tip: There are pros and cons to both methods – it’s obviously easier to just wrap the meat up and freeze it, but it thaws faster and is easier to separate with the wax/parchment paper (see below).

Salami recipes - BBC Food Salami recipes - BBC Food

There is a bit of variation with the blade size, and also the food tray which is used to guide the food toward the blade. You should also thoroughly rinse your meat slicer once it has been sanitized and dry it to prevent to rust from forming. Like most other kitchen tools, your meat slicer will last longer if you properly maintain it after each use. How often should you clean your meat slicer? Plastic parts –Though the base and housing are aluminum, there are still some plastic parts, including the gears. They feel a bit rigid, so jury is out on long-term heavy-duty usage. It’s not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble. What we like:Only comes with serrated blade initially – This blade is fine for casual use. But slicing certain meat types is more difficult with a serrated edge. You have to buy a separate blade if you want a non-serrated edge. In addition, serrated blades are harder to sharpen.

Slicer - Lifehacker How to Choose (and Use) a Mandoline Slicer - Lifehacker

Recessed power switch – The power switch is pushed into the slicer chassis a bit. This stops you from accidentally flipping it on or off.A larger cutting blade is better for heavy-duty use and allows you to cut foods besides plain meat, such as vegetables. Smaller cutting blades are better for light-duty or for slicing up thinner chunks of meat into narrow slices. Smaller blades are also easier to clean. Small 7.5″ blade on the Meat! Slicer is great for cutting smaller meats This slicer is an excellent “light” heavy-duty cutter. It boasts excellent design features and enough power and control to be useful for both casual and serious chefs alike. What we like: Only serrated blade option– The blade is sharp, but is serrated which can tear and shred meat at thinner sizes. Plus, they are more difficult to sharpen when necessary. The dry type of Hungarian/German salami slices separated really easily when they had the wax paper between the slices. There really is no other way to get the thin slice outcome. When I want to have transparent thin slices. My meat slicer has a 1 mm mark and I use about half that setting. Believe it or not, you can actually slice too thin with a precision meat slicer.

Meat Slicer Manual with Wood Tray Durandal | Salami Slicer

Unless you can find something secondhand, you never know if a butchery might be shutting down in your town. Safety Comes First, Be Super Careful Be careful not to over-sharpen your meat slicer blade. Edges that are too sharp can be crushed or bend easily when you use them next. Wrapping it up The chance for cross-contamination is high. In addition, some raw meats will be too squishy to cut into thin slices effectively. They will require a little cooking or chilling in the freezer before you can cut them evenly. Can a meat slicer cut through bone? It’s important your slicer is safe to use, and that you know exactly how to use it. Those that slice automatically tend to be the safest, and they are certainly safer than slicing the meat yourself using a knife! They often have a built-in sharpening system for safer sharpening.

Salami & Deli Meat Slicer

When selecting the best meat slicer for your kitchen, try to focus on these four aspects the most. Motor You do have to do it each time, and I would say it takes about 10 or 15 minutes. I guess that’s not more than any other equipment I generally use in the kitchen any way. Salumi Knife – The Alternative If you don’t want to invest as much money on meat slicer, then the Elite Platinum is an affordable slicer. This is the best value option out of all the meat slicers we have reviewed. You should also periodically sharpen your slicer blade. Doing so will help your meat slicer continue to provide you with great results even after lots of use.