SMASHED Alcohol Free Cider Cans - Non Alcoholic, 0.05% ABV, Vegan, Gluten Free, British Brand, Real Cider, Zero Alcohol (Multipack Case of 12 x 330 ml cans)

Product Information

This whiskey smashrecipe is slightly different from the apple cider whiskey smash because it’s much more of an apple flavor than the cider flavor you get with the previous recipe.You’ll use apple juice and fresh apples to get that extra boost of sweetness. The fresh sage makes it stand out amongst the other whiskey smash recipes. You’ll need a little time and patience for this boozy frozen pumpkin spice latte, but it’s worth it in the end. You’ll want to freeze almond milk into ice cubes, so the ice doesn’t water the drink down.Other ingredients include espresso, pumpkin puree, whiskey, and pumpkin spice. You’ll blend everything and have a delicious boozy coffee drink. Cut the lemon in half and then cut each half in quarters. You will end up with 8 wedges. (B) Pin Step three

This maple ginger hot toddy is the perfect Fall drink when you’re sitting outside and it’s chilly. It’s perfectly warm, and the maple and ginger flavors are fragrant and pair well with the whiskey. This drink is a more complicated recipe since you’ll need to chop ginger, but if you have the time, you have to try this recipe.

5 Healthy 30-Minute Dinners

To get a head start on this recipe, prepare the simple syrup up to a week ahead. Pour it into a jar with a lid and store it in the fridge. Cinnamon sugar for the rims can be made anytime. You’ll find the printable recipe card with complete instructions and nutrition information at the end of the post. What You’ll Need Cucumbers – I used English cucumbers for this Asian smashed cucumber salad recipe, but Persian cucumbers work perfectly here as well. An iconic fall drink, homemade apple cider is the coziest gift of this brief season. Warm, perfectly spiced, fragrant and utterly delicious, making a batch of this apple cider recipe will be the best way to celebrate all things autumn! Homemade Hot Chocolate

The reason for shaking over ice is two-fold, even distribution of the apple cider vinegar which gives a lovely tang to the drink and also to chill down the drink. Nothing worse than a room temperature drink! Apple Cider: If you live in the U.S., apple cider is unfiltered apple juice. It’s unfermented and contains no alcohol. Cider may or may not be pasteurized and is found in the refrigerated section of your grocery store. Do not confuse it with apple cider vinegar!! Add some kind of sugar or simple syrup. Here we use honey in place of simple syrup for its added flavor. The thing I love most about Halloween? It allows everyone, no matter your age, to take the day to be a kid again. But, the fun thing about being an adult celebrating Halloween? Rice Vinegar – Adds a distinct Asian flavor to the dressing. You can substitute white vinegar or even apple cider vinegar if you like, but the flavor will be different.Apple cider vinegar - works in balance with the apple juice and gives the drink acidityand complexity - a little something extra so you don't feel like you're simply drinking fruit juice. A spiced honey bourbon old fashionedtakes a little longer to make. The recipe calls for you to simmer spices to get them fragrant before muddling them in the bourbon. You can wait for the spices to cool and serve it chilled or warm. For the hard cider, I used a local Colorado cider made with Honeycrisp apples. Just be sure to find something that isn’t loaded with additional sugar. You don’t want it to be overly sweet. And then, make sure it’s a sparkling cider. You’ve got to have some bubbles with this drink. They’re unexpected and delicious. Try a salted caramel rimmer: Mix 1 tablespoon coarse sugar (such as Demerara) with 1 teaspoon coarse salt. Dip the rim of the glass in caramel sauce, and then into the sugar/salt mixture.