During springtime in Germany as well as many European countries, white asparagus can be bought in any grocery store or local market during the season. However, the very best place to buy them is right at the field where it’s grown. Spaegel has a wisdom beyond their years. Even as a child, their understanding of life was considerable, though it likely went unrecognized by others. Spaegel is a born peacemaker, driven by a desire to settle conflicts and create harmony.

The heart's desire number, or soul number, is yet another aspect of numerology. For the name Spaegel, the heart's desire number is 11 Spargel, or better known as white asparagus. In the spring it might as well be called “white gold.” It’s that important to connoisseurs all over Germany. What is Spargel? Valge spargel on valge, kuna kasvatatakse üleni mulla all, mistõttu ta ei värvu ja kasvab jämedamaks. Maitselt on ta mahedam kui roheline spargel. Söögitegemisel soovitatakse valge spargel koorida, kui rohelisega seda tegema ei pea.Spargel ei talu hästi ümberistutamist, ühel kasvukohal võib väga edukalt kasvata paarkümmend aastat. Samuti sobib spargel hästi salatitesse – näiteks sellesse kevadisse vutimunadega lõhesalatissevõi siia koos avokaadoga. Hästi mõnus jääb spargel ka nendes pisikestes omletikestes või selles kenas pirukas. Loomulikult võib spargli ka lihtsalt aurutada/kergelt keeta ning maitsevõiga serveerida. Spaegel possesses a bridge between the unconscious and conscious, giving them a unique ability to channel this power in ways that can be life-changing for themselves and those around them.

Veel tahab see taim, et liigne vesi hästi ära voolata saaks – seepärast sobib sparglit kasvatada kõrgpeenras. Peenar tuleks ette valmistada sügisel, kevadel kaevata umbes 25-30 cm sügavused kraavid ja taimed sinna istutada. Juhul, kui taimed on endal seemnest kasvatatud, võiks nad olla teise aasta taimepojukesed, esimese aasta omad võivad hukka saada. Põhikasvukohale istutatud taimed kaetakse mullaga, järgmisel aastal mullakuhilaga.The farmer or coop will set up a stand and they will sell it right then and there. Most stands will even peel it for you, because it should be done just the right way. We love it, and we think you will too, so we’re going to tell you how to buy it, prepare it, peel it, cook it, and put it into one of our most fantastic white spargel recipes. White asparagus is very hardy. It has to be to thrive under a foot of soil, so it’s imperative to boil it for at least 7-10 minutes (my preference is about 15 minutes) before including it in any white asparagus recipe.

For cooking of white asparagus, it must be peeled cleanly to remove the outer woody and fiber part. Using a potato peeler or asparagus peeler the operation can be carried out by holding the stalk of the asparagus in your dominant hand, using a sharp peeler the stalks resting on the palms are peeled just below the heads. After peeling, cut the ends along with the fibers. Spargel on omapärase maitsega toiduaine, mis oma eheduses palju kaaslasi ei vaja. Üldjuhul kehtib reegel "vähem on rohkem"! Sparglit tuleb küpsetada (olgu see siis aurutamine, keetmine või röstimine) suhteliselt kergelt, kaaslaseks sobivad ideaalselt muna, peekon/sink ja juust.Tip: Add a stale bread roll to the pot while cooking the asparagus – it’ll absorb any excess bitterness. Roheline spargel kasvab maa peal ning värvub päikse toimel. On seetõttu ka intensiivsema maitsega. Vahel on roheline spargel ka kergelt lillakate nuppudega. Spaegel has an impressive and distinguished presence, with a natural air of nobility and poise. Regardless of height, Spaegel appears upright and refined, exuding an aura of sophistication and class. Hollandaise Sauce: Melt the butter in a pot and clarify by skimming foam from the surface. In another pot, boil the white wine, water, bay leaf and allspice until reduced by half, then pass through a sieve. In a bowl over a pot of boiling water, whisk together the egg yolks, white wine reduction and lemon juice until creamy. Gradually add the melted butter while slowly stirring. Season to taste with salt, pepper, cayenne and Worcester sauce; serve with the cooked asparagus.