We ended up building a bean hole bean pit in two days; we did bean hole beans and then we used some of my moose, I’d gotten a moose so we had moose steak. My favorite recipe by far is the Miracle Cock Soup, which was so great at helping me get over illnesses that I quickly incorporated the broth and some of the steps into my other soup recipes. AH: Yes, there’s that, and there’s also the sawing back and forth, which does not come naturally to a lot of people they think they’re just going to chop it down like it’s a battle axe and then remove it, just separate it from the other part.

I guess there’s one, that Morton Salt or some other, now they’re going to come after me, but you know what I’m saying. I don’t know what the balance number is right now, but I still see a lot of people that are involved in hunting and fishing and yet I also see a lot of people who aren’t even interested because of, I really think, technology has moved us in the direction of more convenience. I had actually stopped eating red meat for probably thirty years because only if it was game, the difference in the color it was pale, pale red in comparison to wild game meat which is red, rich red. Years ago, my husband had this friend who used to like to go out hunting and he was really trying to connect with his roots, so he went out and he caught a squirrel. KG: We have the same; in Maine we have these Halal markets because of the influx of different immigrants coming over and that’s where I get fresh lamb, fresh goat, and unfortunately, it’s not fresh, but I have been able to get camel from them.That’s the thing; I grew up in New York City and I moved here only four years ago but to me, growing up when I would hear about people who ate these different meats it always seemed like these people were at the fringes of society, but that’s because of my New York City upbringing. AH: There’s a theory on Scrapie, or in mad cow, and every permutation of that it has a lot to do with high manganese levels. But just to give this a little segue, a lot of people will not, in areas that are more populated, may not even test eating the organs just because they don’t know what could be in the ground or what’s on the pesticides, and things like that they’re eating if it’s close to more people. Grab the hard copy as the perfect Christmas, White Elephant, Secret Santa, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift.

AH: This was according to one of my butchers from about fifteen years ago that told me this, so I don’t know how accurate his information was, but I have had a few other people in the fishing industry back that up, and say they’re mostly using these dyes. Kate holds three degrees and has started five companies that include an Import/Export Business, Cellular Phones, International Championship of A cappella, a non-profit teaching Maine youth how to start and run business as well as her cookbook publishing company. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps.Grab the hard copy as the perfect Christmas, birthday, Mother's/Father's Day, Valentine's Day and bridal shower gift! It got to the point where I’m not sure what different hormones that they inject or are fed, but it just didn’t sit well. It was just such a difference and I don’t like taken into anything; like why eat it if it isn’t going to taste good? I think, especially for those of us who aren’t in a beaver area, a bountiful beaver area, we need to keep in mind that all of these other red meats will work, and even white meats, right, like pork is not necessarily a red meat. I wanted to read this book because I was under the impression that it would be similar to the book '50 Shades of Chicken' which was quite hilarious.