The batter did ferment as shown in the picture, but except for the first appam my second or third appams do not have the lacy texture around the edges and I am not able to get the brown edges of the appam as well, any idea what i may have done wrong. Whether you're flipping appams or pouring batter, the appam pan's user-friendly design enhances your cooking experience and ensures that every dish turns out perfectly.

It all started when a fellow blogger of mine twincookingproject asked me casually knowing that I am Keralite, if I had a recipe of Appam to share. The Meyer Pre-Seasoned Cast Iron 2 Sides Handle Appam Pan adds an authentic and rustic flavor to your preparations, reminiscent of the cherished cooking methods passed down through generations. The secret to perfecting this recipe is the fermentation of the batter, and you have various ways to do it. Appam also known as aappam; ( Malayalam: അപ്പം) or āppa ( Sinhala: ආප්ප) is a type of thin pancake originating from South India and Sri Lanka.Appam is usually served with curries, chicken or mutton stew, veg curries, veg kurmas or even sweetened coconut milk. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Not only can you enjoy your favorite dishes more often now, they are all less than half the calories you consumed before. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. This non-stick pan allows you to make multiple dishes like paniyarakkal, paniyaram, appam, pan cake, etc.

Its pure iron ore composition facilitates quick and even heating, efficiently distributing heat throughout the pan. Dosa, Idli, Upma, Vada, and many other south Indian breakfast items are well-liked throughout India. Its a hit for your kid's lunchbox and I never had a scenario where my kids did not finish it during their lunch timer.Experience the joy of sharing timeless recipes and cherished memories with your loved ones, as this appam pan becomes an essential part of your culinary legacy. It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut. And as a bonus, along with my “from scratch” version, I am also including an “Instant” one which would help many of you make prepare the same tasty fluffy appams at home with ease. MingalaGO မြန်မာခရီးသွားလမ်းညွှန် – မြန်မာနိုင်ငံခရီးသွားဆိုင်ရာ တန်ဖိုးရှိအသုံးဝင်သော သတင်းအချက်အလက်များ".