Three-in- Avocado Tool Multi-Functional Avocado Cut Avocado Cut Fruit Splitter Avocado Masher

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Plus, avocados' insane nutrition benefits make the tools totally worth having around if they'll encourage you to dig in. Photograph: istetiana/Getty Images A good guacamole is a balancing act between unctuous avocado and the one-two punch of lime.

Elsewhere you’ll find more, uh, renegade additions: peas (which begat peagate), havarti cheese, or Greek yoghurt. My favorite consistency is guacamole-like, but you can make it a more creamy texture or chunkier if you prefer. Australia’s Hass-Shepard duopoly has nothing on Mexico, where there are dozens of avocado varieties. This avocado mash takes two minutes to make and can be used for the best avocado toast, as a super quick dip, or to spread on your favorite sandwich.EASY TO USE – perfectly designed efo Muddler for Cocktails is giving you excellent performance, including the ability to easily crush ice, along with citrus fruits, berries, herbs, and other items that form part of your cocktails.

Their creamy texture and rich flavor is perfect for making pasta sauces or even for use as a spread on toast, and if you start with the right avocado, mashing it is a cinch. At Maíz, the herb is relegated to garnish status to cater to “coriander haters”; the guacamole may also come topped with chilli oil or charred jalapeños. This game-changing invention does everything in one handy drawer staple: It peels, pits, and slices. If you still have big chunks in your mash, use a mortar and pestle to crush them or put in a blender. Probably in its original context it would have been just avocados and chilli mashed together,” he says.Multifunction : Not only used for splitting, pitting, and slicing avocado safely and quickly, but also used for smooth-skinned fruit such as kiwi, dragon, apple, peach or fruit, etc. There are many ways to enjoy mashed avocados, so choose how you want to use your avocado mashed, and then mash it. And it did the otherwise tricky job of mashing the flesh without any difficulty, resulting in a lovely smooth gloop.

But] trying to find the closest original roots of it all, it might be quite difficult and potentially impossible. He stresses the importance of finely chopping the non-avocado ingredients so they can properly integrate. It asks little of its maker: just ripe avocados (whatever the variety), a less-is-more approach … and a potato masher.This isn’t necessarily bad, but if you are looking for how to mash an unripe avocado, it may be better to use a knife. Carefully strike the pit in the one half with a knife blade, twist, and then lift the blade together with the pit.

The professional potato masher is completely constructed of food grade stainless steel, very healthy, strong and high heat resistant. Efficient and Convenient: Our mini avocado masher is designed to make mashing avocados, baas, eggs etc. The first step is to decide how you want your avocado mashed; chunky, creamy, or somewhere in between. To regular, non-avocado obsessed people, these gadgets might seem unnecessary and frivolous, but to people who get their avocado on every single day, they're worth their weight in gold. Do this over the garbage can, pointing the pit downward; once it's loose, it may come out faster than you expect.To soften the hard chunks for a smoother consistency, add a tablespoon of vinegar or lime and let the mix stay for half an hour before resuming mashing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place your avocado on a cutting board on its side and hold it in place with your non-dominant hand, keeping your fingers and thumb tucked safely in. First, the avocados are roughly mashed with lime and salt; the onion and tomatoes are added after, “otherwise they’ll be smashed too”. If you choose to do the job with a fork, you’ll end up with a rather chunky avocado mash, which is preferable in guacamole, at least for most avo eaters.