Dana's passion for cuisine is rivaled only by her love of wine - she enjoys discussing both endlessly. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

So whether you're looking for advice on what wine to pair with your next meal, or just want to learn more about the culinary arts of fine food and drink, Dana Frank is your go-to gourmet. Made with Bacardi rum, sweetened condensed coconut milk, pineapple juice, and a touch of nutmeg, this cocktail is perfect for a romantic date night or a relaxing day at the beach. If you want to turn this into a Dirty Diana cocktail, simply add peach bitters, agave nectar, and lime juice.The delicate coconut flavours blend perfectly with dark or white rum to create an instant Caribbean classic. The different types of Bacardi rum also contain different flavours and spices, like orange peel, lemon peel, aniseed, coriander seeds, and cinnamon. This delicious rum is the perfect base for creating refreshing and fruity cocktails that transport you to a tropical paradise with every sip.

We received this as a substitute for Koko Kanu and I had made up my mind to reject it as I thought it was Malibu, but I decided to give it a chance based on a quick check of the reviews here once I saw the bottle and realised it was Bacardi.Charcoal infiltration, using cognac yeast for fermentation and oak barrel aging were a triple-gamechanger for white rum production, adding notes of almond and vanilla and an unrivalled smoothness, which quickly made it the most popular white rum on the planet. It is made with fresh coconut milk, rum, and spices, and is traditionally served from Thanksgiving through Three Kings Day.

This cheeky citrus cooler is perfect for a party or relaxing on your patio while watching the sunset. Add loads of crushed ice for a summer cooler, or use spiced rum to transform this drink into a winter warmer.The flavours of ginger ale and rum are such a perfect match that you can use any kind of rum for this drink, although our favourite is spiced-aged rum. We've put together a list of our favourite mixers for rum, and, if you're feeling inspired, we've got rum too! Not everyone likes to drink rum straight or on the rocks, but figuring out which drinks to use as a mixer can leave you feeling slightly stumped. Add lime juice, mint, and sugar into a cocktail shaker and give it a vigorous shake for about 20 seconds. With its creamy coconut flavor and fruity pineapple notes, the Rum Piña Colada is a must-try cocktail for anyone who loves a taste of the tropics.

BACARDÍ Ready-To-Serve Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.If you're keen to try one of our recipes but don't have any rum in the cupboard, don't worry, we've got you covered. This sweet and fruity drink is a blend of Bacardi Coconut Rum, Malibu or Captain Morgan Coconut Rum, pineapple and orange juice. So why not add a touch of the tropics to your next summer gathering with the delicious and refreshing Tropical Rum Punch? Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.