Dr Oetker Bicarbonate Soda, 200g

£9.9
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Dr Oetker Bicarbonate Soda, 200g

Dr Oetker Bicarbonate Soda, 200g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

First, you’ll want to cover the bottom of your pan with water and then add a cup (approximately 230ml) of white vinegar.

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However, giving your oven a regular scrub is vital to keep it free from germs, smelly food residue and excess grease.

Adding water to your kettle until it’s roughly two thirds full and then mixing in a generous tablespoon of bicarb. When it comes to how to clean with bicarbonate of soda, you’ll find it’s incredibly easy to use and very effective for a whole range of household chores. Take the remaining Chocolate Buttercream Style Icing and cover the cake starting at the top and working your way down the sides. And bicarb can be mixed with other natural household items – from lemon juice and vinegar to washing up liquid and even salt – to create a more intense homemade cleaning product. The heat of the water and the abrasiveness of the bicarb should have helped dislodge a decent amount of those unsightly scales.

Dr. Oetker UK - Little Makes a Big Difference

Time for the finishing touches, using your leftover fondant roll out and cut into star shapes and stick around your cake, brushing on a small amount of water to help them stick if needed. Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes. Decorate your stars using the Gold Decorating Icing, you can paint, blob or draw onto the fondant – it is easiest to decorate the stars when they are on the cake.Bicarb is a very gentle abrasive which makes it fantastic at eliminating tough stains and shifting grime without causing any additional wear and tear. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Top tip; to help lift the fondant onto the cake, drape over your rolling pin and lift onto the cake. You can then sprinkle it all over with baking soda (add a few drops of essential oil to the mix for a lovely, lingering scent).



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