Bounty Cookies, 180g

Product Information

These cookies here are on the sweet side – they are made with whole coconut chocolate bars… it was expected ;P If you were looking for something healthy and with only a handful of calories… sorry ;) But don’t worry, you can easily adapt if you want to go sugar-free or at least bake with less sugar. If you are looking for different ways to use it, sweetened coconut is good in some of these recipes: https://chocolatecoveredkatie.

And by using desiccated coconut, you’re injecting a big explosion of coconut flavour into these cookies. Das Mehl mit Backpulver, Natron und Salz vermischen und zur Schüssel dazugeben – nur kurz verrühren, man sollte noch etwas Mehl sehen. Da jeg var barn og alle de andre børn købte Yankee bars eller Mars, så var jeg altid hende der købte Bounty.In Europe, a limited edition mango flavour was available in 2004-05 and in Russia and Ukraine in 2010. Og da jeg blev lidt ældre og kom i gymnasiet hvor de andre drak rom og cola, ja så var jeg den der valgte Malibu. I must admit that I was very sceptical about using Bounty Chocolate in this recipe, but I decided that I had to give it a go. While I totally get that you might not want to wait for your cookie dough to chill (trust me, I’m a super impatient baker as well! I’d say this ingredient is optional, and only add it if you like your chocolate bars on the sweeter side.

Next time, I’ll use dark chocolate or dark chocolate chunks for the coating, since the semi-sweet chocolate that I used wasn’t as bold as the one used in the dark Bounty (my favorite Bounty). I added a good pinch of salt to it and had to microwave it for a couple second to loosen it up, but it was very easy to work with. Then, once the craving strikes, you can just pop the individual scoops of cookie dough into the oven, and feast on coconut chocolate chip cookie perfection in no time.If you’ve never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! I have always loved Bounty Bars and I am so happy to have found a healthier, homemade version with real ingredients. Whilst I adore the classic chocolate chip variety I’ve now been making these cookies on almost a weekly basis and I’ve been mixing up a few flavours and sharing them below.