Shaken with bourbon, Meyer lemon, and Thai chili honey, this is a cocktail even whiskey purists will love. The result of this maturity and sun exposure is a complex, malty sweetness with a deep, lingering smokiness, and notes of deep cocoa and cinnamon, plus a hint of tamarind. If you like, it’s a coffee martini livened up with the warming and sweet, yet spicy, flavour profile of Anchos Reyes chilli liqueur. The crisp green apple flavours come through first, with their tart notes balanced by warming spice from ginger.

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Our herd of unicorns got fed a diet of fallen stars, causing their tears to be black, shimmery and delicious.Make this vodka on a day where you are on hand and not required to drive or operate machinery since you’ll need to keep on testing (ie tasting) the vodka at regular intervals. Swirl to infuse and serve with classic tonic and fresh berries, sip over ice or get creative in cocktails.

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To give the nasal expression a more mellifluous connotation, touches of vanilla cream and Creme Brulee give some extra sweetness, intermingled with blackened caramel and a slightly musky or fusty finish. The nose is lightly fruity, with hints of the sharp-sweet juiciness of pomegranate, but the rosemary is more prevalent, with clean, aromatic, refreshing top notes. Chocolate Hard Milkshake Liqueur Just one sip of our Chocolate Milkshake Liqueur and you're immediately transported to the red leather seats and neon-drenched interior of a classic American diner. Though the made-in-advance drink will certainly still be delicious, the texture of the cocktail and the foam on top may not match up to a freshly made version.However, you are unlikely to get the delicious foamy top that is the signature garnish on this simple drink. The sour taste of cranberry juice is balanced with a generous splash of pineapple juice, while the pure cranberry juice adds a deep red color to the cocktail. Describing its flavor as “smoky, spicy, with a hint of sweetness,” Goldberg says that the liqueur is surprisingly easy to incorporate into cocktails; she recommends subbing it in place of sweetener to add depth of flavor to classic formulas. Inspired by a coffee cocktail I once tried at Dishoom , I’ve compiled this Ancho Reyes cocktail with nothing but quality ingredients. Just give the bottle a shake and lose yourself as the shimmering golden embers swirl through an opalescent cosmos of dark and mysterious rum.

Chilli Vodka Liqueur | English Spirit Chocolate Chilli Vodka Liqueur | English Spirit

Excellent simply as a sipping spirit, it has more than enough in it to lift a simple martini or sour and would happily present new aspects to most gin cocktails. Morocco An epic journey across Morocco: from Casablanca to Marrakech, through the blue city of Chefchaouen to the wonders of the desert and deep to the High Atlas Mountains - this trip has it all! The concoction is inspired by an old recipe from families living in Puebla de Zaragoza, Mexico, in the 1920s, which was resurrected almost 90 years later by Mexican master distiller Dr. Add all other ingredients, including a large handful of ice to the shaker, then secure the lid and shake vigorously for 30-40 seconds.Both Ancho Reyes expressions can also be enjoyed neat or on the rocks, for the purest form of this celebration of the chile variety.