MasterClass Cream Horn Moulds, Stainless Steel, Pro Pastries Cone Shapers, Blister Packed, 6 Piece Set, Silver, 14 cm

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TIP: When finishing off the last pastry strip, wind the pastry so that it meets with the previous layer, forming a circle at the top of the horn rather than seeing the short edge of the strip. Holding the cream horn moulds in one hand, begin to wrap the pastry strips around the moulds, starting at the base. I would recommend keeping the second sheet of puff pastry chilled in the refrigerator if you are not forming the second set of cream horns right away (i. If desired, using a piping bag and small round nozzle to pipe a little jam into the pointy end of each horn.

Cream Horns Recipe - Martha Stewart Cream Horns Recipe - Martha Stewart

A light brush of water helps the pastry dough to stick to itself so that the cream horn does not separate while baking. Make sure to lightly grip the end that is opposite from the direction you’re pulling the pastry off the mold from.I found that if the pastry was well chilled, the cream horns came off of the molds without too much trouble, but if the pastry was warmer going into the oven, it really stuck to the molds. These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea. Brushing the water on the pastry dough, helps it to stick to itself so it doesn’t separate while baking.

Schneider Stainless Steel Cream Horn Mould 120 x 30mm

If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. Gently slide the pastry off the mold 6 and allow them to cool for an additional 10 minutes on a wire rack.I just wind the pastry around to half way to make mini cream horns and if I want large ones, I'll join the pastry and keep winding. I love using dough sheets to make blueberry puff pastry and these mini chocolate puff pastries that are very similar to cream horns, but with a chocolate filling. For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. Frosting: Choose one of my frosting recipes like Chocolate, Nutella, or Peanut Butter as a filling instead of the traditional cream recipe!