This Gin Violette Cocktail gave me a full vibe of color, spring/summer feel and inspired me to take well-lit photos. Crème liqueurs (not to be confused with cream liqueurs, made from a base spirit, flavorings, and cream) are so named due to their high levels of sugar, which provide a texture like cream. Sour cocktails are very much on trend right now, and the Crème de Violette Sour is a gorgeous example of this classic cocktail genre.

Crème de violette - Wikipedia

Plus, their light, gem-like pink and purple colors are delicate, elegant, and perfect for a mid-day brunch. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. The earliest written mention of the drink was in Hugo Ensslin’s book published in 1916, titled "Recipes for Mixed Drinks.Some cocktails, such as the Negroni, have recipes that are so well established they might as well be etched in stone. If you aren’t able to find any violet liqueur or syrup, this recipe is still delicious when made with a lavender syrup. Double strain using a hawthorne strainer and pour through a fine-mesh strainer into a cocktail glass, and garnish with an edible flower. The combination of rose flowers and citric notes from bergamot oranges makes it a perfect sweetener for Daisy cocktails.

Creme De Violettes | LCBO Gabriel Boudier Creme De Violettes | LCBO

Founded by Stephen Gould and Karen Knight, Golden Moon Distillery creates some of the finest craft spirits and liqueurs in the state of Colorado. Depending on the brand of raspberry liqueur and food coloring you use, the actual color of this drink can range from vibrant blue to purple so deep it’s almost black. Its deep violet color is gorgeous, and the citrusy, berry-like flavor will have you coming back for more.Crème de violette and liqueur de violette are generic terms for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. Creme de Violette is made by infusing violet blooms and leaves, and then combining that infusion with a sugar syrup. Sometime in the 1930s, crème de violette was dropped from the aviation, and maraschino took over the drink. Here at Craft Gin Club, we couldn’t be more delighted - it’s a fabulous way to add the essence of springtime to cocktails, including one of our all-time favourites: the Aviation. The products from Moninand Giffardare on the lower end of this spectrum, the liqueur from The Bitter Truthis on the upper end, and the expression from Haus Alpenz clocks in at 20% (40 proof).

Gin and Violet Cocktail - Limoncello Kitchen Gin and Violet Cocktail - Limoncello Kitchen

With endless possibilities available at your fingertips, get creative with mixing up new drinks using Creme de Violette!

It pairs especially well with gin-based drinks since their herbal aromatics will complement each other nicely; try adding it into your next martini for a unique twist! Thought to date back to the early 1800s, Crème de Violette grew in popularity and was the height of fashion by the early 20th century - when pastel violet candies and floral flavours were all the rage. This thick, creamy drink is for those who like their cocktails to be almost the same consistency as their milkshakes. It tastes fantastic, pretty much exactly like a traditional Moscow mule, but its popularity comes entirely from its stunning, galaxy-like appearance. Just be careful in dumping the water out before you pour in the cocktail, so you don't disturb the sugared rim.

de Violette Cocktails to Get You Ready for Spring 3 Crème de Violette Cocktails to Get You Ready for Spring

Made with gin, lemon juice, crème de violette and maraschino liqueur, the Aviation is the perfect trifecta of sweet, sour and floral. This elegant drink combines the herbaceous flavours of gin, lemon juice, and champagne with a touch of floral sweetness and a mesmerising purple hue—perfect for any special occasion where you want to make your guests feel like royalty.Add 30ml crème de violette, 30ml coconut rum, and 20ml Espolòn Tequila Reposado , shake well, strain into a chilled serving glass, and enjoy! You’ll need only four ingredients to make it – vodka, blue curacao, grenadine, and purple Powerade – but you’ll really only taste one, the Powerade. All you’ll need for this four-ingredient, 5-minute cocktail is citron Absolut vodka, blue curacao, grenadine, and lemon-lime soda. The first violet liqueur to be released in the United States since it disappeared in the 1960s, this Austrian liqueur is still one of the best on the shelf. This, in combination with the heady sweet-yet-sour flavour of gin and cherry liqueur, makes for a very striking cocktail indeed.